53 can oven chicken Recipes

chicken, sweet basil, parsley, oregano, granulated garlic, seasoning salt, pepper, poultry seasoning, mayonnaise, beer

whole roasting chicken, ketchup, chili sauce, worcestershire sauce, chili powder, cider vinegar, freshly ground black pepper, salt, garlic clove, minced, beer, barbecue smoked seasoning (such as hickory liquid smoke)

olive oil, chopped onion, arborio rice, dry white wine (optional), water, divided (use more water if you omit the wine), canned low sodium chicken broth, coarse salt, fresh ground pepper, unsalted butter, freshly grated parmesan cheese, chopped fresh flat-leaf parsley (optional)

uncle ben converted rice, margarine, cut up, fresh parsley, finely chopped, campbell french onion soup, undiluted, campbell beef broth, undiluted, canned tomato sauce, green onion, and tops chopped, bay leaves, green pepper, chopped, dried thyme, black pepper, smoked sausage, sliced, uncooked boneless skinless chicken breasts

garlic cloves, peeled, olive oil, fresh breadcrumbs made from crustless french bread, chopped celery, chopped pimiento-stuffed green spanish olives, chopped fresh parsley, grated lemon peel, chopped fresh rosemary, turkey breast half (skin, bones and fillet removed), butterflied, canned low-salt chicken broth

butter, cold, salmon fillets, salt and pepper, fresh dill, fresh dill, chopped, chicken broth , can use water, sugar, salt, white vinegar , can use white wine vinegar, vidalia onion, chopped, seedless cucumber, chopped, radishes, chopped

buttermilk, olive oil, louisanna hot sauce (can use more !), dijon mustard, fresh minced garlic, salt, black pepper, onion, sliced, chicken (skin and bones left on ), dry breadcrumbs, grated parmesan cheese, black pepper, flour, dried thyme (rubbed between fingers to release flavor), paprika, cayenne pepper (can use more !), salt, melted butter (can use olive oil)

marinade, sesame oil, white vinegar ( do not use rice wine vinegar! ), granulated sugar, ingredients for salad, heads of iceburg lettuce , torn or cut into bite size pieces! ( if you are going to take this to a picnic where the lettuce might not be kept cold, use cabbage, cut like cole slaw.), toasted almonds ( toast in oven at 350 degrees for about 12 minutes! ), bundle of green onions or scallions (or more!), chopped, toasted sesame seeds, skinned and boneless chicken breasts ( about 6-8 breasts ), chinese wonton skins / wrappers (if you can tsp find these, you can use egg roll skins), salt and pepper, oil to fry the won ton wrappers in.. i use canola or peanut .

cooked chicken or 3 cups smoked chicken or 3 cups cooked turkey or 3 cups smoked turkey, cracker crumbs (we prefer club crackers), chicken broth, celery, chopped, onion, chopped, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, salt and pepper, to taste

shortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water

whole canned chipotle chiles in adobo (available at mexican and hispanic markets) or 3 tsp chili powder, mayonnaise, chicken parts (breast, legs, etc.), panko breadcrumbs or 2 1/4 cups finely crushed tortilla chips, cayenne , to taste

cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper

vegetable oil, vegetable oil, white onion, chopped, poblano chiles , roasted, peeled, stemmed, seeded, and coarsely chopped (can oven roast or see roasted peppers: how to roast a pepper on a gas range), garlic, chopped, ground cumin, salt, roughly chopped fresh cilantro leaves , plus more for garnish, roughly chopped fresh parsley leaves, chicken stock, grain white rice

potatoes (any kind ), cream of mushroom soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, nonfat milk, shredded cheese

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water

low fat buttermilk, cajun seasoning (or you can use curry seasoning ), salt, panko (japanese bread crumbs), chicken breasts halved, skinned, chicken drum sticks, skinned, chicken thighs, skinned

low-sodium v8 juice, hot sauce, skinless chicken (can use boneless chicken breast or turkey also), corn flake crumbs, salt , pepper, chili powder, paprika, oregano leaves, ground cumin, garlic powder

liquid egg substitute, flour, baking powder, salt, skim milk, smart balance light butter spread, melted, canned mushrooms, drained well, canned green chilies, cilantro, chopped, red pepper, diced, cooked chicken breast, chopped, shredded reduced fat cheddar cheese, chili powder , preferably ancho, garlic powder, salsa seasoning , penzey s (available online), pepper jack cheese, tomato, thinly sliced