33398 can eat the entire trifle Recipes

  • Clean Eating Wakame Brown Rice Salad With Tofu
    brown rice, carrot, thinly sliced, dried shiitake mushroom and
    8 More
    brown rice, carrot, thinly sliced, dried shiitake mushroom, wakame seaweed , soaked in cold water for 5 minutes, then drained and chopped, red bell pepper, sliced, rice wine vinegar, agave nectar or 1 tsp honey, low sodium soy sauce (can use vegan soy sauce substitute with very low sodium #295264), fresh ginger, freshly grated, sesame oil, firm tofu, cut into bite-size pieces
    2 hour 50 min, 11 ingredients
  • Clean Eating Sunomono Salad
    quinoa, english seedless cucumbers, unpeeled and
    6 More
    quinoa, english seedless cucumbers, unpeeled, low sodium soy sauce, rice wine vinegar, sesame oil, crabmeat (fresh, frozen, or canned ), lemon juice, fresh cilantro, chopped
    2 hour 7 min, 8 ingredients
  • Autumn Trifle with Roasted Apples, Pears, and Pumpkin-Caramel Sauce
    egg yolks, whole milk, sugar, cake flour, vanilla extract and
    17 More
    egg yolks, whole milk, sugar, cake flour, vanilla extract, ground cinnamon, unsalted butter, unsalted butter, sugar, heavy whipping cream, canned pure pumpkin, fuji apples, peeled, cored, cut into 1/2-inch cubes (about 4 cups), bosc pears, peeled, cored, cut into 1/2-inch cubes (about 3 cups), fresh lemon juice, unsalted butter, cut into 1/2-inch cubes, dozen (about) soft ladyfingers, dry sherry, chilled whipping cream, sugar, vanilla extract, thick slices bosc pear, fresh lemon juice
    22 ingredients
  • Pumpkin Mousse Trifle
    vegetable oil cooking spray, pumpkin seeds, canned pumpkin and
    7 More
    vegetable oil cooking spray, pumpkin seeds, canned pumpkin, cinnamon, ground nutmeg, egg whites, sugar, divided, reduced-fat sour cream, store-bought shortbread cookies
    10 ingredients
  • Peach Melba Trifle
    sweetened condensed milk, water and
    9 More
    sweetened condensed milk, water, instant vanilla flavor pudding and pie filling, whipping cream , whipped, sherry wine or 1/4 cup orange juice, sherry wine or 1 tbsp orange juice, prepared angel food cake , torn into small pieces (about 8 cups), fresh peaches , pared and sliced or 1 (29 oz) can sliced peaches, drained, red raspberry preserves, toasted almonds (optional), preserves (optional)
    30 min, 11 ingredients
  • Toffee Brownie Trifle
    brownie mix (9x13 pan size), cold milk and
    4 More
    brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)
    15 min, 6 ingredients
  • A Campfire You Can Eat A Campfire You Can Eat
    flour tortillas, red licorice , rope, peanuts and
    7 More
    flour tortillas, red licorice , rope, peanuts, peanut butter, fried chinese noodles, tootsie roll, pretzel stick, white grape juice, hot cocoa powder, candy corn
    15 min, 10 ingredients
  • Cook Once Eat Twice - Beef Stew and Stroganoff for 2 Cook Once Eat Twice - Beef Stew and Stroganoff for 2
    vegetable oil and
    16 More
    vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)
    1 hour 30 min, 17 ingredients
  • All You Can Eat Soup All You Can Eat Soup
    carrots, celery ribs, onions, garlic clove and
    10 More
    carrots, celery ribs, onions, garlic clove, tomatoes, diced, cauliflower, green beans, zucchini, spinach leaves, parsley, bouillon cubes, salt, pepper, water
    1 hour , 14 ingredients
  • You-Can-Eat-It-Modeling Dough (Rainy-Day Projects) You-Can-Eat-It-Modeling Dough (Rainy-Day Projects)
    powdered sugar, powdered milk, corn syrup, peanut butter
    10 min, 4 ingredients
  • All You Can Eat Shrimp All You Can Eat Shrimp
    paprika, dried ancho chile powder or 1 tsp chili powder and
    8 More
    paprika, dried ancho chile powder or 1 tsp chili powder, brown sugar, ground cumin, salt, pepper, shrimp, peeled, canola oil, garlic cloves, chopped, scallions, thinly sliced
    10 min, 10 ingredients
  • Clean Eating Moroccan Couscous With 7 Vegetables Clean Eating Moroccan Couscous With 7 Vegetables
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )
    1 hour 25 min, 18 ingredients
  • Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens) Have Your Own Cake and Eat It Too (Individual Chocolate Cakes) (Food Network Kitchens)
    unsalted butter , cut into pieces, freshly brewed coffee and
    16 More
    unsalted butter , cut into pieces, freshly brewed coffee, water or milk, unsweetened dutch-process cocoa, all-purpose flour, granulated sugar, baking powder, fine salt, baking soda, sour cream, eggs, room temperature, pure vanilla extract, sugar , for dusting, semisweet chocolate, finely chopped, canned unsweetened coconut milk, corn syrup, unsweetened coconut chips or shredded coconut, lightly toasted, equipment : 12 cup jumbo muffin tin
    1 hour , 18 ingredients
  • Hanson Family Baked Beans Hanson Family Baked Beans
    pork and beans (dig out the , drain off the extra sauce) and
    6 More
    pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar
    7 ingredients
  • Pineapple Rum Trifle Cake Pineapple Rum Trifle Cake
    shelled natural pistachios or blanched almonds and
    7 More
    shelled natural pistachios or blanched almonds, all-purpose flour, salt, eggs, sugar, two 20-oz cans unsweetened crushed pineapple, well-chilled heavy cream, sugar
    8 ingredients
  • Layered Chocolate Brownie Pudding Trifle Layered Chocolate Brownie Pudding Trifle
    brownie mix, instant chocolate pudding mix, full-fat milk and
    4 More
    brownie mix, instant chocolate pudding mix, full-fat milk, cream cheese instant pudding mix, full-fat milk, cool whip frozen whipped topping, thawed, oreo cookies, crushed (can use more or less )
    30 min, 7 ingredients
  • Nana's English Trifle Nana's English Trifle
    only 9 inch round sponge cake, seedless raspberry jam and
    13 More
    only 9 inch round sponge cake, seedless raspberry jam, sherry wine, canned mixed fruit, drained or fresh mixed fruit, of your choice, whole milk , homogenized, cornstarch, heavy whipping cream, granulated sugar, egg yolks, vanilla extract, heavy whipping cream, vanilla extract, granulated sugar, red maraschino cherry, almonds, blanched and lightly toasted
    35 min, 15 ingredients
  • Butterscotch Pear Trifle With Pecans Butterscotch Pear Trifle With Pecans
    instant butterscotch pudding mix, skim milk and
    5 More
    instant butterscotch pudding mix, skim milk, pecan pieces or 1 cup chopped s, frozen all-butter poundcake, pear halves in natural juice or 4 (15 oz) cans pears in light syrup, carton cool whip reduced-fat whipped topping, caramel topping
    6 hour 25 min, 7 ingredients




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