204 can chocolate cookies Recipes

butter, white sugar, brown sugar, baking soda, salt, vanilla, eggs, beaten (you can beat them with a fork), flour (do not sift), crushed corn flakes (just crush them with your hands), chocolate chips (you can use up to 2 cups choc. chips if desired)

cookie crumbs (crushed. recommend, oreo or chocolate graham, but can use vanilla wafers), toasted chopped walnuts, unsalted butter, melted, salt, unwrapped caramel candies (cubed ), milk, cream cheese, softened, granulated sugar, sour cream, vanilla, eggs (at room temperature ), chopped bittersweet chocolate, melted, instant espresso powder, toasted chopped walnuts, chopped bittersweet chocolate, melted

unsalted butter, softened, light brown sugar , firmly packed, white sugar, pure vanilla extract, eggs, all-purpose flour, baking soda, salt, chocolate chips , can use coarsely chopped semisweet chocolate

whole wheat flour, sugar (i use florida crystals evaporated cane juice instead), baking powder, baking soda, soymilk (vanilla, plain, or chocolate, you can also use almond milk), canola oil (or other preferred oil), vanilla, old fashioned oats (more or less if desired), semisweet vegan chocolate chips (i like tropical source, enjoy life, or trader joe brands)

cookie crumbs, melted butter, soft white cheese (i used 9% fat, can use cream cheese), sugar, eggs, white chocolate chips, cream (unwhipped), cornflour, dark chocolate chips, cream (unwhipped)

sugar, shortening, canned pumpkin, egg, vanilla extract, all-purpose flour, baking soda, salt, cinnamon, semi-sweet chocolate chips, brown sugar , packed, butter, milk, powdered sugar

butter, softened, fat-free cream cheese, brown sugar , packed, white sugar (splenda can be substituted), egg substitute, flour or whole wheat, baking soda, salt, vanilla extract, semisweet ) chocolate chips, quick-cooking oatmeal, chopped pecans (12142) or walnuts (optional)

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla extract, semisweet chocolate chips

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, egg, vanilla, shortening (you can use butter or margarine but makes the best cookies)

canned pumpkin, white sugar, vegetable oil, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, baking soda, milk, semisweet chocolate chips, chopped walnuts

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla extract, semisweet chocolate chips, chopped walnuts (optional)

semisweet chocolate, butter, sweetened condensed milk or 1 (14 oz) can low fat, biscuit mix, vanilla extract, peanut butter chips

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, brown sugar, white sugar, baking powder, salt, vanilla, sour cream, flour (may need slightly more than that), semi sweet chocolate chips

brown sugar, margarine, eggs, vanilla, flour, baking soda, salt, baking chocolate, melted, sugar, shortening, melted (*note : you can use butter if you like, but it will turn the white frosting slightly yellow.), vanilla, milk, baking chocolate, melted

garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark

whole almond (preferably toasted ), chocolate wafer cookies, butter, softened (no substitutes), sugar (can use more for a sweeter taste), almond extract, salt

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

canned pumpkin, white sugar, vegetable oil, egg, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, milk, vanilla, semisweet chocolate chips