18712 camping made easy omelet Recipes

duck camp hors d oeuvres, flour, salt , pepper, garlic powder, cayenne, paprika, onion powder, garlic powder, cumin, bacon, diced, onion, chopped, brown sugar, olive oil, margarine, bourbon (optional), stock (made from the meat)

chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar

eggs, milk, salt, bay shrimp, bacon, roma tomato, yellow onion, green onion, hollandaise sauce (i prefer home made, but the mixes are pretty good too ), butter or 4 tbsp margarine, paprika

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

ground cinnamon, white sugar, refrigerated biscuit dough, butter, brown sugar, ground cinnamon

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

onion, sliced, country style pork ribs, salt and ground black pepper, barbeque sauce, water

kielbasa sausage , cut into 1 inch pieces, whole cranberry sauce, barbecue sauce

frozen limeade concentrate, tequila, caffeinated citrus-flavored soda

campari, shaved ice (made with the grater blade of a food processor)

pipis (2 handfuls ), rice, garlic, chopped, red onion, cubed, ripe tomatoes, , cubed, eggs , made into omelet and chopped up small, sambal oelek (or any other chilli), soy sauce, oyster sauce, lemon , juice of, water, good tuna

green beans, corn, peas, carrot, cooked potatoes, cream of chicken soup, diced onion, garlic, crushed, cooked shredded chicken (i use leftovers ), basil (more or less to taste), salt and pepper (to taste), bisquick , complete mix made following directions (i used buttermilk, but think that the cheddar/garlic would be great too!!!)

eggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes

eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...