5448 camping made bag omelet Recipes

eggs, water (optional), cheese (shredded, your choice ), onion (chopped, raw or sauteed ), bell pepper (chopped, raw or sauteed ), meat (precooked & diced, chopped or ground, your choice.)

eggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated

eggs, grated cheese (any kind ), diced sweet pepper (or hot ), diced onion, diced tomato (etc), salt and pepper

zip lock bags, i prefer the freezer bags, permanent marker, extra large eggs per person, all your favorite omelet stuff

refrigerated red potato wedges (such as simply potatoes), coarsely chopped, presliced cremini mushrooms, salt, divided, butter, divided, eggs, freshly ground black pepper, bagged baby spinach leaves, coarsely chopped, crumbled goat cheese

chopped onion, chopped red bell pepper, unsalted butter, milk, yellow cornmeal, extra-sharp reduced-fat cheddar (made from 2% milk), coarsely grated, chopped fresh flat-leaf parsley, egg yolks, freshly ground black pepper, salt, egg whites, cream of tartar

eggs, milk, salt, bay shrimp, bacon, roma tomato, yellow onion, green onion, hollandaise sauce (i prefer home made, but the mixes are pretty good too ), butter or 4 tbsp margarine, paprika

apples (about 750g), almonds, walnuts, sugar, ground cinnamon, egg, beaten, puff pastry, ready made, sugar, to decorate

eggs -per omelet (4 or more will not work) -just make 2 if you want more, ziplock freezer baggie -with person s name written in sharpie or other water proof pen/marker, pot boiling water (only 8 baggies per pot -if more use another pot), salt & pepper -to taste, your choice of omelet fixins, grated cheese (any kind you like ), cooked bacon crumbles, cooked sausage crumbles, scallions or finely diced onion, diced green pepper, tomatos -diced or sliced, salsa, spinach, artichoke hearts, choices are endless ...

eggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

campari, shaved ice (made with the grater blade of a food processor)

eggs , large, tomato, diced, green pepper, seeded and dices, green onion, cleaned and chopped, ham , chunked, salt , to taste, pepper , to taste, spices , to taste

boneless skinless chicken breast halves, italian salad dressing, olive oil, garlic clove, minced, dried rosemary, crushed, dried oregano, black pepper, rotini pasta , cooked according to package and drained, creamy parmesan peppercorn salad dressing, water, parmesan cheese, shredded, salad greens, pre-made bag mix, red pepper, chopped

pipis (2 handfuls ), rice, garlic, chopped, red onion, cubed, ripe tomatoes, , cubed, eggs , made into omelet and chopped up small, sambal oelek (or any other chilli), soy sauce, oyster sauce, lemon , juice of, water, good tuna