117 campbells cheddar cheese Recipes

condensed cheddar cheese soup, water, **see note in recipe description, low-fat milk, whole wheat pasta, (use fusilli or penne)

macaroni, white tuna packed in water (albacore, drained), campbell southwest-style pepper jack soup, milk (1 soup can full), mayonnaise (hellman s, not miracle whip), progresso italian-style fine bread crumbs, margarine , cut into slivers, shredded cheddar cheese, salt & pepper (to taste)

ground beef, onion, chopped, campbell cheddar cheese soup, prepared mustard, pepper, hamburger buns

ground beef, onion (chopped ), fresh garlic cloves (minced ), tomato soup, beef broth, water, chili powder, potatoes, peeled & cubed, whole kernel corn, shredded cheddar cheese (for topping ), sour cream (for topping )

ground beef, condensed cream of mushroom soup (regular or 98% fat free), water, cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds, bacon, cooked, red onion slices

campbell condensed cream of chicken soup or 1 (10 oz) can low-fat cream of chicken soup, campbell condensed cream of celery soup or 1 (10 oz) can low-fat cream of celery soup, mayonnaise, curry powder, lemon juice, cubed cooked chicken, broccoli florets, shredded mild cheddar cheese, hot cooked rice

campbell condensed cheddar cheese soup, milk, prepared hot mustard, potatoes, thinly sliced ,about 6 cups, onion, chopped, butter, shredded cheddar cheese, grated parmesan cheese

campbell low sodium chicken broth , w/ garlic and herbs, water, potatoes, peeled and sliced 1/4 inch thick, chopped onion, frozen corn, table cream (18% m.f.), marjoram, basil, chili powder, garlic salt, crumbled bacon, shredded old cheddar cheese, salt, cracked pepper, sliced green onion, sour cream

campbell cream of mushroom soup, water, boil-in-bag brown rice, tyson chicken breasts, broccoli, kraft fat free shredded cheddar cheese

elbow macaroni, butter, flour, garlic powder, salt and pepper, milk, tomato soup, velveeta cheese or 8 oz campbell s cheese soup, cheddar cheese

refrigerated crescent dinner rolls, refrigerated little cocktail franks, green bell pepper, chopped (about 1 1/2 cups), shredded mild cheddar cheese (6 oz), campbells condensed golden mushroom soup, eggs

fresh broccoli, trimmed or 2 (10 oz) packages broccoli, campbell cream of mushroom soup, sour cream, onions, minced, shredded sharp cheddar cheese, crouton (i prefer garlic flavored)

condensed cheddar cheese soup, eggs, beaten, pepper, butter or 2 tbsp margarine, chopped parsley (to garnish )

broccoli floerets, condensed cream of chicken soup, cubed cooked chicken, dry bread crumbs, melted butter, milk, shredded cheddar cheese

mixed salad greens (boston, romaine, endive, leaf, etc), baked ham, thinly sliced and cut into strips, turkey or 1/2 lb chicken, thinly sliced and cut into strips, cheddar cheese, thinly sliced and cut into strips, hard-boiled eggs, sliced, celery hearts, black olives, anchovy fillets, salt, white pepper, cider vinegar, vegetable oil

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

oreida frozen hasbrowns, campbells potato soup, sour cream, shredded cheddar cheese, onion and garlic salt, salt (optional)

campbells condensed tomato soup, tomatoes, drained, sweetcorn, drained, soy sauce, drops tabasco sauce, chopped oregano, sugar, cheddar cheese, grated