153791 campbell skillet chicken parmesan Recipes

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breasts , cut into 1-inch pieces, butter, onion, sliced, celery ribs, sliced, potaotes, peeled and cut into 3/4-inch cubes, carrots , cut into 1/4-inch slices, chicken broth, dried thyme, ketchup, cornstarch

boneless skinless chicken breast halves, salt-free herb seasoning, marinated quartered artichoke hearts, drained and marinade reserved, king arthur unbleached all-purpose flour, water, dry white wine or water, chicken bouillon granules, fresh mushrooms, cut in half, minced fresh parsley, cooked rice or noodles

boneless skinless chicken breast halves (5 oz each), king arthur unbleached all-purpose flour, butter, chicken broth, sweet potatoes, drained, frozen cut green beans, thawed

skinless, boneless chicken breasts, onion, chopped, garlic powder, vegetable oil, diced tomatoes, picante sauce, flour tortillas, shredded cheddar cheese

uncooked chicken breasts, olive oil, garlic cloves, crushed, water, canned black beans, drained and rinsed, salsa, frozen corn, thawed, precooked brown rice, preheated, table salt , to taste, ground black pepper , to taste

cream of mushroom soup, milk, basil, poultry seasoning, paprika, dried garlic, minced (i use tastefully simple s garlic garlic seasoning blend ), onion, chopped, salt, black pepper, freshly ground, baby carrots, potato, cut into 1-inch chunks, boneless skinless chicken breasts, olive oil, salt (or to taste), pepper (or to taste)

chicken breasts, flour, onion, chopped, green pepper, chopped, butter, salt, vinegar, water, catsup, worcestershire sauce, pepper, paprika, brown sugar

boneless skinless chicken breasts (cut into strips), bacon (fried crisp and crumbled), prepared ranch dressing, shredded monterey jack cheese

italian dressing, onion, sliced, green bell pepper, sliced, boneless skinless chicken breast halves, cut into bite-sized chunks, sugar, stewed tomatoes

diced tomatoes, chicken breasts (boneless and skinless, cut into 1-inch chunks ), vegetable oil, onion, finely chopped, garam masala, garlic cloves, minced, grated fresh ginger, heavy cream, chopped fresh cilantro

pam cooking spray, tortillas , 6 inch, chopped cooked chicken, enchilada sauce, shredded cheese cheddar cheese or 1 cup monterey jack cheese

oil, onion, medium and sliced, garlic cloves, minced, ground cumin, cinnamon, ginger, salt, pepper, diced tomatoes, chicken, skinned (thighs and drumsticks), chickpeas, rinsed, butternut squash, peeled, seeded, and cubed (3 cups), raisins, chopped cilantro , and, toasted almond

boneless skinless chicken breast (2 breasts), yellow pepper, red pepper, green pepper, onion, butter or 2 tbsp margarine, limes, salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, cilantro , to taste, dried chipotle chile , to taste, chili powder , to taste, chili powder , to taste, cumin (to taste), flour tortillas

condensed reduced-fat cream of chicken soup, low-fat sour cream, diced cooked chicken breast, frozen mixed vegetables, thawed, diced pimiento, drained, dried thyme, pepper, chopped fresh parsley, reduced-fat refrigerated crescent dinner roll dough

dozen corn tortilla , torn into bite size pieces, shredded cooked chicken, enchilada sauce, shredded monterey jack and cheddar cheese blend

chicken breast halves, skinless, boneless about 1 lb, ranch dressing, dry breadcrumbs, any kind, olive oil

boneless skinless chicken breasts, salt, divided, flour, olive oil, butter, garlic cloves, thinly sliced, capers, drained, pickled hot cherry peppers, halved and seeded, vegetable broth, dry breadcrumbs, chopped fresh flat-leaf parsley

butter, chicken breasts (or more if desired), broccoli cheese soup, water, chopped broccoli