1994 campbell pilaf Recipes

orange juice, dried thyme leaves or 1/4 tsp dried rosemary leaves, crushed, pepper , generous, cream of chicken soup , campbell s healthy request condensed, carrots, cut in strips, zucchini, sliced (about 1 medium), boneless skinless chicken breast halves, orange slices (to garnish )

beef tenderloin, onion, garlic , from a jar, minced tomatoes, tomatoes , paste, black beans, campbells chunky chili (seems like cheating but is not), water, chili powder , on table individually 1 adds to taste

elbow macaroni, campbell southwest-style pepper jack soup, milk (soup can), mayonnaise , not miracle whip, mexican blend cheese

ground beef, bush chili hot beans, campbells condensed chili beef soup, tomato juice or 1 pint canned tomato (crushed), onion, diced, green pepper, diced, black pepper (add more for your taste)

veggie ground round or 6 oz crumbled veggie burgers, campbell mediterranean herbed tomato soup, water, vegetable bouillon cubes, garlic clove, crushed, frozen mixed vegetables, red pepper, diced, mushrooms, sliced

ground beef, campbells condensed cream of mushroom & garlic soup, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower, carrots), hot mashed potatoes

boneless shoulder chuck roast, pickled jalapeno pepper , slivered, blend of dry southwest seasoning (i use emeril s southwestern blend or the bayou blast either 1), bacon drippings or 2 tbsp oil, all-purpose flour, ro-tel tomatoes and green chilies, unsalted beef stock (i use campbell s even though it has salt and just cut the salt on the roast), carrots, cut in halves (i use a bag of baby carrots), onion, sliced in rings

ground beef, cream of mushroom soup (we use campbells), kitchen bouquet (gravy browner), mushroom (sometimes we use fresh, sometimes we use canned. depends whats in stock), black pepper

cut spinach leaves (drained ), cooked white rice, campbell cream of potato soup, cheddar cheese, milk, salt, pepper

butter, onion, diced, stalks celery, diced, chopped or chunked cremini mushrooms, dried marjoram, dry thyme leaves, cracked black pepper, boneless pork sirloin chops, campbells mushroom soup, broth (i use beef), worcestershire sauce

vegetable oil, pork chops, 1/2-inch thick (about 1 lb), campbells condensed cream of mushroom & garlic soup, water

chicken breasts, chicken broth, ground chipotle chile pepper, ground cumin, campbells condensed creamy verde soup , chicken chile verde is the best, milk, sour cream, cream cheese, diced green chilies, olive oil, onions, garlic salt (to taste), water , as needed, low-carb whole wheat tortillas , variety, mexican blend cheese, shredded (cheddar would be fine, too), pam cooking spray

focaccia bread dough, divided (1 recipe of), turkey breast, bite-size chunks, cheddar cheese, grated, chopped broccoli , parboiled, onion, chopped, fiesta nacho cheese soup (campbells), mayonnaise, sour cream, egg, water

bacon, cut in 1/2 inch pieces, onion, coarsely chopped, campbell condensed cream of potato soup, evaporated milk, baby clams or 1 (5 oz) can minced clams, undrained

cheddar cheese soup (note -- the actual soup used in this recipe is campbell s chunky cheddar and bacon bits soup but it), milk, crumbled cooked bacon, dried chives, dried parsley, basil

tostitos salsa con queso, campbells firehouse beef and bean chili, tortilla chips (more or less if you like )

condensed cheddar cheese soup, eggs, beaten, pepper, butter or 2 tbsp margarine, chopped parsley (to garnish )

ground beef, onion, chopped, rotel tomatoes, ranch style beans, campbells minestrone soup, water