261419 camp pizza onions sausage fontina Recipes

  • Grilled Vegetable and Fontina Pizza
    portobello mushroom caps, chopped garlic and
    11 More
    portobello mushroom caps, chopped garlic, red bell pepper , cut into 1/2-inch strips, zucchini, cut diagonally into 1/2-inch-thick slices, red onion, cut into 1/2-inch wedges (root end intact), extra-virgin olive oil, kosher salt, freshly ground black pepper, refrigerated fresh pizza dough, shredded fontina cheese (1 cup), sliced fresh basil leaves, crushed red pepper
    13 ingredients
  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Whole Wheat Pita Pizzas with Spinach, Fontina, and Onions
    olive oil, divided, garlic cloves, minced and
    4 More
    olive oil, divided, garlic cloves, minced, vertically sliced red onion, bagged baby spinach leaves, whole wheat pitas, shredded fontina cheese
    15 min, 6 ingredients
  • Grilled Pizza with Asparagus and Caramelized Onion
    extra-virgin olive oil, divided, vertically sliced onion and
    7 More
    extra-virgin olive oil, divided, vertically sliced onion, asparagus (about 1/2 lb), sliced ready-to-use sun-dried tomatoes, salt, fresh pizza dough, shredded fontina cheese, fresh oregano leaves, freshly ground black pepper
    9 ingredients
  • Sausage, Grape, and Goat Cheese Pizza
    pizza crust (i use the basic pizza dough) and
    5 More
    pizza crust (i use the basic pizza dough), red grapes, sliced in half, italian sausage, browned and crumbled, fresh goat cheese (or to your taste preference), extra virgin olive oil, salt and pepper
    20 min, 6 ingredients
  • Meatball Pizza
    premade pizza crust , such as boboli, pizza sauce and
    3 More
    premade pizza crust , such as boboli, pizza sauce, shredded fontina cheese, frozen precooked meatballs, halved, shredded fresh basil
    20 min, 5 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Camp Fire Pizza! Camp Fire Pizza!
    pizza dough
    1 ingredients
  • Country Strata With Sausage, Fontina and Rosemary Country Strata With Sausage, Fontina and Rosemary
    turkey sausages, casings removed, extra virgin olive oil and
    10 More
    turkey sausages, casings removed, extra virgin olive oil, onion, chopped into 1/2-inch pieces (about 1 cup), egg bread (preferably day-old) or 1/2 loaf country bread, cut into 1/2-inch thick slices (preferably day-old), fresh rosemary, chopped, heavy cream, half-and-half, eggs, sea salt, fresh ground black pepper, tomatoes, sliced into 1/4 - inch slices, fontina cheese (4 cups) or 12 oz swiss cheese, grated (4 cups)
    40 min, 12 ingredients
  • Country Strata with Sausage, Fontina and Rosemary Country Strata with Sausage, Fontina and Rosemary
    turkey sausage, casings removed, extra virgin olive oil and
    10 More
    turkey sausage, casings removed, extra virgin olive oil, onion, chopped into 1/2 inch pieces (about 1 cup), egg bread or 1/2 loaf country bread, cut into 1/2 inch-thick slices (preferably 1 to 2 days old), chopped fresh rosemary, heavy cream, half-and-half, eggs, salt, fresh ground black pepper, tomatoes, sliced into 1/4 inch slices, fontina or 12 oz swiss cheese, grated (4 cups)
    1 hour 10 min, 12 ingredients
  • Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse) Sausage, Onions, and Peppers Deep-Dish Pizza - Chicago Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    19 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, olive oil, hot italian sausage, sweet italian sausage, red onion, sliced, salt and freshly ground black pepper, red pepper, sliced, tomato sauce , recipe follows, grated parmesan, chopped tomatoes, cheese blend, shredded, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 25 min, 20 ingredients
  • Pizza Quatro Formaggi Pizza Quatro Formaggi
    pizza dough, cooked (boboli), olive oil, pizza sauce and
    4 More
    pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese
    20 min, 7 ingredients
  • Three-Cheese Pizza with Caramelized Onions and Pimientos Three-Cheese Pizza with Caramelized Onions and Pimientos
    drained sliced pimientos (two 4-oz jars), wine vinegar and
    7 More
    drained sliced pimientos (two 4-oz jars), wine vinegar, olive oil, onions (about 4 lb in all ), cut into thin slices, salt, store-bought pizza shells , such as boboli, fontina, sliced thin, roquefort or other blue cheese, crumbled (about 1 1/2 cups), grated parmesan
    9 ingredients
  • Pizza With Escarole, Roasted Peppers and Olives Pizza With Escarole, Roasted Peppers and Olives
    pizza dough, cornmeal, yellow bell pepper and
    10 More
    pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry wine vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano
    30 min, 14 ingredients
  • Deep-Dish Pizza With Sausage, Garlic, and Mozzarella Deep-Dish Pizza With Sausage, Garlic, and Mozzarella
    olive oil and
    6 More
    olive oil, chicago-style deep-dish pizza dough, at room temperature (chicago style deep-dish pizza dough), mild italian sausage or 1 lb hot italian sausage, crumbled, mozzarella cheese, thinly sliced, garlic cloves, minced, chicago-style pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese
    1 hour 15 min, 7 ingredients
  • Pizzette With Fontina, Tomato, Basil, and Prosciutto Pizzette With Fontina, Tomato, Basil, and Prosciutto
    refrigerated pizza dough and
    6 More
    refrigerated pizza dough, grated fontina cheese (about 2 oz), tomatoes, quartered (about 3 oz), grated parmesan cheese, extra virgin olive oil, sliced fresh basil, sliced prosciutto , coarsely torn into strips
    37 min, 7 ingredients
  • Portobello Mushroom Pizza Portobello Mushroom Pizza
    portobello mushroom caps, chopped into large pieces and
    7 More
    portobello mushroom caps, chopped into large pieces, red pepper, sliced, yellow pepper, sliced, red onions, sliced, fontina cheese, shredded, pizza crust, butter, balsamic vinegar
    20 min, 8 ingredients
  • Pizza with Escarole, Roasted Peppers, and Olives Pizza with Escarole, Roasted Peppers, and Olives
    pizza dough, cornmeal, yellow bell pepper and
    10 More
    pizza dough, cornmeal, yellow bell pepper, vertically sliced red onion, salt, black pepper, minced garlic (about 3 cloves), chopped escarole, sherry vinegar, shredded fontina cheese, chopped pitted kalamata olives, grated fresh parmesan cheese, chopped fresh oregano
    14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top