215833 cameros apple honey cream Recipes

butter, softened, sugar, eggs, vanilla, flour, baking soda, baking powder, salt, sour cream, chopped apples, chopped nuts, cinnamon, brown sugar, melted butter

unbaked 9-inch deep dish pie pastry, chopped tart apples (granny smith are the best for this), sugar , to taste, flour, sour cream, egg, well beaten, vanilla, salt, sugar, cinnamon, flour, butter, softened

walnuts, cinnamon, sugar, melted butter, flour, baking soda, baking powder, salt, sugar, butter, softened (no subs!), eggs, room temperature (take out of the fridge 30 minutes before using), sour cream, vanilla extract or 1 tsp pure maple extract, chopped granny smith apples, coarsely chopped (or use a similar firm apple)

sugar, divided, cream cheese, softened, butter (no subs!), vanilla, almond extract (or use 2 tsp vanilla), eggs, flour, baking powder, salt, cinnamon (if you like then use more), chopped apples

flour, salt, shortening or 2/3 cup lard, ice water, sugar, cornstarch, salt, apples, sliced and peeled (6 medium), maple syrup or 1/2 cup pure, whipping cream, vanilla, milk, sugar or maple syrup

recipe pastry for double-crust pie (see recipe below), sugar, cornstarch, salt, sliced, peeled apples (6 medium), maple-flavored syrup or pure maple syrup, whipping cream, vanilla, milk, sugar or maple syrup, pastry for double-crust pie, in a mixing bowl, stir together 2 cups all-purpose flour and 1/2 tsp salt. using a pastry blender, cut in 2/3 cup shortening until pieces are peasize. sprinkle 1 tbsp of cold water over part of the mixture; gently toss with a fork. push moistened dough to the side of the bowl. repeat moistening dough, using 1 tbsp cold water at a time, until all the dough is moistened (6 to 7 tbsp cold water total). divide dough in half. form each half into a ball. on a lightly floured surface, use your hands to slightly flatten 1 dough ball. roll dough from center to edge into a circle about 12 inches in diameter. to transfer pastry, wrap it around the rolling pin. unroll pastry into a 9-inch pie plate. ease pastry into pie plate, being careful not to stretch pastry. continue as directed above.

flour, baking powder, baking soda, salt, sugar, shortening, egg, vanilla, apple, sour cream, walnuts, brown sugar, butter, cinnamon

apples, butter or 6 tbsp margarine, brown sugar , packed, lemon , juice only, applejack or 2 tbsp calvados, cinnamon, ground, nutmeg, ground, heavy cream, powdered sugar, nutmeg, ground

all-purpose flour, quick-cooking oats, white sugar, brown sugar, baking soda, salt, butter, apples, peeled, cored and thinly sliced (golden delicious, northern spy, or cortland), lemon juice, water, white sugar, brown sugar, cornstarch, cinnamon, salt, nutmeg, eagle brand sweetened condensed milk, cream cheese, vanilla, eggs, all-purpose flour, lemon juice

eagle brand sweetened condensed milk, cold water, vanilla instant pudding mix, whipping cream, apples, peeled, cored and sliced (golden delicious, northern spy, or cortland), brown sugar, white sugar, cinnamon, poundcake, sliced

eggs separated, honey, cream, heavy cream, grand marnier, chopped pistachio nuts

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

crunchy peanut butter, liquid honey, cream, vanilla ice cream

water, butter or margarine, all-purpose flour, salt, eggs, frozen escalloped apples, fresh or frozen blueberries, thawed, lemon juice, half-gallon vanilla ice cream, garnish: fresh mint sprigs

pastry for double-crust pie (10 inches), sliced peeled tart apples, sugar, king arthur unbleached all-purpose flour, ground nutmeg, ground cinnamon, raisins, salt , optional, grated lemon peel, butter, heavy whipping cream

vanilla vodka, apple cider, cream, cinnamon (optional), nutmeg (optional)