19698 camarones veracruzana con shrimp veracruz sty Recipes
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shrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1... and9 Moreshrimp, fresh or frozen thawed (use 1 lb. if serving 2; 1 1/4 lbs. for 3, 1 1/2 lbs. for 4), fresh ginger root, minced, garlic cloves, minced, soy sauce, reduced sodium, extra virgin olive oil, mushrooms, quartered, snow peas , strings removed, red bell pepper , cut into thin strips, scallions , cut into 1-inch pieces, red pepper flakes10 ingredients
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shrimp, about 31/35 count, onion, canola oil and8 Moreshrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )11 ingredients
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Shrimp Pinapple Stir Fryshrimp, pineapple, broccoli, mushrooms, teriyaki sauce and1 Moreshrimp, pineapple, broccoli, mushrooms, teriyaki sauce, lemon juice6 ingredients
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Shrimp with Broc, Mush Squashshrimp, brocoli, cooked noodles, mushrooms, olive oil and3 Moreshrimp, brocoli, cooked noodles, mushrooms, olive oil, garlic, squash, grilled chicken8 ingredients
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Shrimp Smorrebrodshrimp (38 to 40), chilled heavy cream, sour cream and8 Moreshrimp (38 to 40), chilled heavy cream, sour cream, drained bottled horseradish, firm-ripe california avocados, fresh lemon juice, unsalted butter, softened, rye bread, leaves boston lettuce, red onion, thinly sliced, drained bottled capers45 min, 11 ingredients
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