50949 camarones chile salsa shrimp gravy Recipes

shrimp, provolone cheese , cut into 12 strips, green chile peppers, diced, bacon, cut in half, barbecue sauce

vegetable oil, onion, chopped, fresh curry leaves (optional), ginger garlic paste, ground coriander, salt, ground turmeric, tomato, finely chopped, ground red chile pepper, shrimp - peeled and deveined, water, garam masala, chopped fresh cilantro to taste

shrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )

olive oil for greasing, tomatoes (about 6 large), onion, chopped, chopped canned chipotle chiles in adobo plus 2 tsp sauce from can, fresh jalapeno, seeded and remainder chopped (1 tbsp), fresh lime juice, salt, black pepper, chopped fresh cilantro, tortilla chips

dried new mexico or guajillo chiles (about 2 oz), garlic cloves, unpeeled, more) apple cider vinegar, kosher salt

dried guajillo chiles (about 18), stemmed, garlic cloves, unpeeled, kosher salt plus more, apple cider vinegar, garlic powder, onion powder

tomatillos (about 2 lb), husked, rinsed, white onion, garlic cloves, peeled, fresh habanero chile, chopped fresh cilantro, fresh lime juice, salt

shrimp, peeled and deveined, lime , juice of, garlic cloves, minced, tomato, diced, avocado, diced, jalapeno, minced, head cabbage , julienned, mayonnaise, chipotle chiles in adobo, diced, cumin, lime , juice of, corn tortillas

shrimp, peeled and deveined, salt, ground cumin, pure chile powder, chopped oregano, garlic powder, lime , juice of, flour tortillas or 8 -12 soft corn tortillas, warmed, vegetable oil, green onions, cut into thirds, green bell peppers , cut into 1/3 inch strips, sour cream, chopped fresh cilantro, minced red onion

shrimp, oil , 1 cooking spoon, onions, finely chopped or 1/2 large onion, garlic cloves, finely chopped, tomato, finely chopped, bell pepper, sliced, coconut milk, salt, cumin, red chile, brown sugar

shredded lime peel, lime juice (about 1 1/2 limes), jalapeno pepper, seeded and finely minced, garlic, minced, low sodium soy sauce, olive oil, chili powder, cayenne pepper, cilantro, honey, shrimp (about 6 per person )

shrimp or fish stock, minced garlic, minced shallots, stalk lemon grass , finely sliced crosswise, julienned ginger, kaffir lime leaves , julienned, thai fish sauce (nam pla), thai hot chile sauce (sriracha), light brown sugar, fresh lime juice, unsweetened coconut milk, salt, peeled shrimp, chopped cilantro, minced green onions, available at specialty asian markets .

coconut or 1 cup thawed frozen grated, brown mustard seeds, fresh thai chiles (2 to 3 inches; preferably green), 6 slit lengthwise on 1 side(not all the way through), water, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, ground turmeric, salt, vegetable oil

a 12- to 14-lb turkey, cold water, coarse salt, brown sugar, chili powder, garnish: fresh anaheim chiles , small heads of garlic, and tomatillos, anaheim chile salsa verde

vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper

seedless tamarind pulp (from 16-oz block; there may be some seeds), cut into pieces, more) hot water, fresh galangal or peeled fresh ginger, thinly sliced, vegetable oil, sliced red onions, garlic cloves (about 3/4 cup), chopped, dried red chiles (such as chiles de arbol), soaked in water 30 minutes, drained, dried shrimp (about 2 oz), soaked in water 30 minutes, drained, palm sugar, fish sauce (such as nam pla or nuoc nam), vegetable oil, garlic cloves, minced, slender asparagus spears, trimmed, cut into 2-inch lengths, snake beans (chinese long beans) or green beans, trimmed, cut into 2-inch lengths, kaffir lime leaves, low-salt chicken broth, sugar

dried new mexico chiles (1 1/3 oz), tomatoes (1/2 lb), white onion, sliced 1/4 inch thick (2 oz), head garlic cloves, peeled, dried oregano, preferably mexican, cider vinegar, water, salt, sugar (optional)

shrimp, shell removed, fish sauce, salt, sugar, pepper, vegetable oil, sugar cane, 4 inches long, red chile, seeded and sliced, sweet and sour sauce, cilantro