25906 calzone with spinach salami and provolone Recipes

italian or white bread, genoa or hard salami, provolone cheese, arugula or baby spinach leaves

hoagie roll, deli ham, hard salami, provolone cheese, shredded lettuce, fresh onion, basil, extra virgin olive oil, red wine vinegar, salt, ground pepper

orange marmalade, stone ground whole grain mustard, baguette, sliced 1/2 inch thick about 20 to 25 slices, genoa salami , slice thin 20 to 25 slices, provolone cheese, shaved, basil leaves , chiffoned, sliced tomato

provolone cheese, grated, salami, finely chopped, cream, sheets phyllo pastry, butter, melted

salami , cut into 1/4 inch strips, mozzarella cheese , cut into 1/2 inch pieces, grape tomatoes, halved, fresh basil leaf, coarsely chopped, salt , to taste, fresh ground black pepper , to taste, olive oil, for drizzling, balsamic vinegar or red wine vinegar, for drizzling

salami, fresh parsley, fresh basil, olive oil, garlic cloves, parmesan cheese, pasta or 1 (500 g) packet spaghetti, of choice

pizza dough (store bought or your own recipe ), all-purpose flour, provolone cheese, salami, spinach, washed, dried , spine removed, eggs, beaten, water (for securing seal)

hard salami, provolone cheese or 1/2 lb mozzarella cheese, bacon (cut up and fry. save 1/3 cup. grease.), yeast, warm water, salt, flour, baking powder

french bread, salami slices, provolone or american cheese slices, lettuce, sliced tomato, mayonnaise, carrot strips, broccoli florets, radish, red pepper

spinach (fresh or frozen ), fresh ricotta cheese, chopped garlic, chopped shallots, extra virgin olive oil, grated provolone cheese, chopped mozzarella cheese, salt and pepper, sheets fresh pasta (fresh or purchased at local gourmet store), butter, parmesan cheese

spinach, fresh chopped, peppers.html >sauteed caraway bell peppers, sliced mushrooms, egg substitute (or 2 eggs beaten), provolone

salami (see above), eggs, lightly beaten, sharp cheddar cheese, grated

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

salami, very finely minced or ground with the medium blade of a meat grinder, olive oil

salami , cut into 1/4-inch pieces, tomatoes, diced, fresh basil leaves, mozzarella , cut into 1/2-inch pieces, salt and freshly ground black pepper, olive oil, for drizzling, vinegar, for drizzling