32597 calzone pizza stuffed with ricotta and salami Recipes

refrigerated pizza crusts, ricotta cheese, pepperoni, sliced, cooked ham, diced, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, dried basil (optional), spaghetti sauce, warmed

tubes (13.8 oz each) refrigerated pizza crust, ricotta cheese, sliced pepperoni, diced fully cooked ham, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional, dried basil , optional, spaghetti sauce, warmed

pizza dough, salami, sliced, ham , slices, pepperoni, sliced, mozzarella cheese, shredded, garlic powder, beaten egg

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

ricotta cheese, mozzarella cheese (shredded ), parmesan cheese, salami, ham, pepperoni (have deli person slice meat thick and then cut into chunks), eggs, beaten, deep dish pie shells

refrigerated pizza dough, genoa salami, thinly sliced, pepperoni, sliced, provolone cheese, sliced, shredded mozzarella cheese

extra virgin olive oil, divided, leek, thinly sliced, garlic cloves, minced, salt, cracked black pepper, fresh spinach leaves, basic pizza dough or 1 uncooked prepared pizza crust, ricotta cheese, crumbled feta cheese, shredded kasseri or provolone cheese, pine nuts (optional)

pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni, olive oil, parmesan cheese, pizza sauce, heated

ground pork sausage, eggs, lightly beaten, prepared pizza crust, ricotta cheese, chopped red onion, chopped fresh tomato, chopped red bell pepper, chopped green bell pepper, shredded mozzarella cheese

salami (chopped ), green onions (chopped ), fresh oregano (chopped ), garlic clove (crushed ), sun-dried tomato (drained & chopped ), butter (softened )

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

fresh ricotta cheese (1 lb), shredded mozzarella (3 oz), salt and freshly ground pepper, anchovy fillets, minced, extra-virgin olive oil, plus more for brushing, fresh lemon juice, garlic cloves, minced, pizza dough, thawed if frozen, yellow or orange cherry tomatoes, halved, sliced radicchio

salami, finely chopped, garlic cloves, finely chopped, refrigerated pizza dough, egg, beaten, coarse salt, for sprinkling, spicy brown mustard, for dipping

crescent rolls (low-fat works fine ), pizza cheese, grated, salami, pepperoni, ham, tomato sauce, divided (preferably low sodium ), eggs, parmesan cheese, grated

summer squash (about 1 lb) or 2 zucchini, sliced thin lengthwise (about 1 lb), green onions, olive oil (plus more for serving), kosher salt, fresh ground black pepper, pizza dough, room temperature, ricotta cheese, arugula, thick stems trimmed, radishes, halved and sliced thin, red wine vinegar

summer squash or zucchini (1 lb) thinly sliced lengthwise, scallions, olive oil, plus more for serving, kosher salt and pepper, pizza dough at room temperature, ricotta cheese (1 container), arugula (6 cups) thick stems removed, radishes halved and thinly sliced, red wine vinegar

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water

pizza dough , recipe follows, extra-virgin olive oil, artichoke hearts, very thinly sliced, fresh porcini, sliced if large, salt, freshly ground pepper, chile oil, grated italian fontina, grated mozzarella, chopped garlic, blanched, chopped fresh thyme, plus 4 sprigs for garnish, unsalted butter, melted, freshly grated parmesan, active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing