5109 calypso sauteed plantains down Recipes

very ripe plantain (black skin ), butter or 1 tsp margarine or 1 tsp olive oil, allspice, shredded coconut or cheese, raw sugar

canola oil, enough to coat the bottom of the pan, ripe plantain, butter, scallion, finely chopped, honey, parsley, finely chopped

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

ripe plantains (black, not green ), cranberry juice, brown sugar, cinnamon stick

salt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

butter, ripe plantain, peeled, chopped, chopped peeled fresh pineapple, dry white wine, chicken stock or 1/2 cup canned low sodium chicken broth, serrano chili, seeded, minced, fresh lime juice, chopped shallot, honey, honey, olive oil, swordfish steaks

yellow plantains, grated nutmeg, cinnamon, butter, canola oil

butter, olive oil, ripe plantains, peeled and cut diagonally into 1 inch slices, lemon , juice of, salt

boneless skinless chicken breasts, olive oil, fresh lime juice, plus 1/4 cup divided, lime zest, garlic cloves, minced, jalapeno, seeded and finely minced, grated fresh ginger, unsweetened coconut milk (with the broth to equal 2 cups), chicken broth (with the milk to equal 2 cups), kosher salt, jasmine rice, jerk seasoning, cooking oil, divided, ripe plantains, green onion, chopped, chopped fresh pineapple, soy sauce, chopped fresh mint, unsweetened coconut milk, brown sugar , 1 tbsp grated lime zest, dark rum, fresh lime juice, kosher salt, lime slice, mint sprig, toasted coconut, red thai peppers or 1 small other hot red pepper

vegetable oil, very ripe plantains, peeled and cut on the diagonal into 1/2-inch slices (about 3/4 lb each), salt (optional)

canola oil, ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

sweet potato, diced into small cubes, vidalia onion, sliced thin, plantain , thinly sliced at an angle, olive oil, sea salt, pepper, ground cayenne pepper