29373 calypso rum pineapple marinade Recipes

pineapple, peeled, cored , halved lengthwise and sliced into 12 wedges (about 1 1/2 lbs), butter, melted, light brown sugar, dark rum (capt. spiced would be good too), ground cinnamon, flaked, sweetened coconut, toasted (optional), vanilla light ice cream (optional)

pineapple juice, fresh lemon juice (about 5 large lemons), golden or dark rum, water, sugar

lea & perrins worcestershire sauce, pineapple juice, garlic, minced, fresh ginger, grated

coconut rum, white rum, pineapple juice, orange juice, lime juice, grenadine, ice cube

chopped fresh pineapple, pineapple-flavored rum, pineapple juice, simple syrup, fresh lime juice, crushed ice

unsalted butter, softened, sugar, all purpose flour, baking powder, salt, eggs plus 1 egg yolk, milk, pineapple juice, vanilla extract, jamaican dark rum, pineapple juice, light brown sugar, unsalted butter, at room temperature, organic mini pineapple rings (or you can make your own from fresh pineapple if you can tsp find these or use canned pineapple tidbits instead)

pineapple, rum (they strongly recommend using the brand 10 cane), water, gingerroot, peeled and diced, granulated sugar, leaves spearmint, lime , juice of (about 1 oz), crushed ice, soda water, chilled, fresh mint (to garnish ), pineapple, spear (to garnish )

brown sugar, rum or 1/4 cup pineapple juice, vanilla extract, cinnamon, chili pepper flakes, pineapple, peeled, cored, and cut into 2-inch cubes, skewers, soaked if wooden, vanilla ice cream, to serve (optional)

light rum, pineapple schnapps, pineapple juice, frozen pineapple chunks, ice

baileys irish cream, butterscotch schnapps, malibu rum, pineapple juice

pineapple, peeled, cut into 1/2-inch rounds, cored, canola oil, salt and freshly ground black pepper, green onions, thinly sliced, serrano chile, finely diced, rice vinegar, freshly chopped cilantro leaves, honey , to taste, canola oil, red onion, coarsely chopped, garlic, chopped, dark brown muscovado sugar, dark rum, chicken stock, habanero chile, left whole with 3 slits cut into chile, cinnamon sticks, star anise, salt and freshly ground black pepper, pork tenderloin , trimmed of excess fat

vanilla bean , cut lengthwise and seeds scraped out, brown sugar, rum, pineapple (depending on size), peeled and sliced into 1/2-inch pieces, rinse and reserve nice leaves, for garnish, butter, melted, butter, melted, australian lobster tails, bijol (cuban spice mix), salt and freshly ground pepper, mango, peeled and diced small, papaya (hawaiian), diced small, water chestnuts , julienned, red bell pepper, diced small, carrots, shredded, bamboo sprouts, quartered, chopped chives, purple cabbage, chopped, lime mayo vinaigrette , recipe follows, pineapple chips , recipe follows, fresh coconut, shredded and toasted, sugar cane (sold at specialty shops), bijol (cuban spice mix), sea salt, fresh ground pepper medley, butter, melted, lime , zested and juiced, orange , zested and juiced, lemon , zested and juiced, u -12) shrimp, fresh squeezed lime juice, pureed mango, citrus honey, chopped shallots, cilantro leaves, virgin olive oil, salt and pepper, simple syrup , recipe follows, white pineapple or regular pineapple, coconut water or milk *see note about cracking coconuts, sugar, vanilla pod, split and scraped

cruzan black cherry rum, cruzan light rum, pineapple juice, splash ginger ale

water, brown sugar , packed, unsweetened pineapple juice, mango nectar, dark rum, pineapple chunks (for garnish )

pineapple juice, white rum, fresh lime juice, sugar, ice cubes, lime slice or pineapple wedge, for garnish, optional