143167 calypso pineapple ginger brown marinade glaze Recipes

nonstick vegetable oil spray, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice, granny smith apples, peeled, cored, coarsely grated (about 4 large apples), unsalted butter, room temp, sugar, golden brown sugar, grated lemon peel, eggs, vanilla extract, fresh lemon juice, golden brown sugar, unsalted butter, whipping cream, vanilla extract, fresh lemon juice, salt

pineapple chunks with any juice (see notes), chopped peeled fresh ginger, vanilla ice cream, rum (optional)

whole wheat flour, baking powder, salt, ground cinnamon, eggs, milk, vegetable oil, apple - peeled, cored and diced, butter, dark brown sugar, vanilla extract, dark molasses

light brown sugar, dijon mustard, boneless salmon fillets, salt and ground black pepper to taste

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

carrot , cut into 1/4 inch diagonal slices (12 to 14 medium), salt (optional), brown sugar, butter or 1/4 cup margarine, orange zest, salt

pineapple (about 5 lb), trimmed, water , plus more as needed, whole allspice, ginger, cinnamon stick, whole star anise, sugar, light corn syrup, toasted sweetened coconut flakes , as needed, sliced fresh mint leaves, for garnish, equipment : bamboo skewers, copyright 2002 television food network , g.p. all rights reserved

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

pineapple layer, half a stick) butter, brown sugar, pineapple slices, well drained, maraschino cherries, well drained, pecan halves, cake, all-purpose flour (see note ), baking powder, salt, butter, softened, granulated sugar, eggs, vanilla, milk

pineapple juice, pink grapefruit juice, honey, minced fresh ginger, sparkling white wine, chilled, garnish: pink grapefruit slices

pineapple, cored and cubed, chopped red onion, chopped fresh mint, fresh lime juice, minced fresh ginger, honey, salt, freshly ground pepper

pineapple tidbits, drained, chopped red bell pepper, grated fresh ginger, fresh lime juice, chopped fresh cilantro, hot sauce

pineapple juice, sugar, unsweetened lemonade drink mix, water, frozen orange juice concentrate, thawed, lemon juice, ginger ale, chilled

peeled sliced carrots, butter, honey, brown sugar, crushed dried parsley (optional)

low sodium chicken broth, bourbon, teriyaki sauce, teriyaki sauce, low sodium soy sauce, brown sugar, shallots, sliced, fresh rosemary, leaves removed & chopped, pork tenderloin , cut into 1/2 inch slices, oil

bone-in chicken breasts, with skin, butter, liquid smoke, divided, shallots, thinly sliced, garlic, minced, balsamic vinegar, brown sugar, salt and pepper

raisins, bourbon, butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, ground nutmeg, buttermilk, coarsely chopped pecans, light brown sugar, butter, milk