128517 calypso ginger brown marinade glaze Recipes

guava nectar, soy sauce, cider vinegar, fresh ginger root, ground ginger, brown sugar, pork roast

brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated fresh ginger root, chopped green onion or shallot, raw sesame seeds, ground pepper

unseasoned rice vinegar, grated peeled fresh ginger, peanut oil, asian sesame oil, soy sauce, honey, chopped fresh cilantro, serrano chile, seeded, minced, freshly ground white pepper, thick ahi tuna, cut into 1- to 1 1/4 -inch cubes, nonstick vegetable oil spray, red bell pepper, cut into 1-inch squares, sweet onion (such as maui or vidalia), cut into 1-inch squares, chopped fresh cilantro

carrot, butter, salt, ginger ale, chili powder, fresh parsley, chopped

rice wine vinegar, soy sauce, sesame oil, spiced ginger marmalade (mackay s), scallions, sliced, garlic, minced, ginger, minced, chili pepper, minced, lime juice

baby carrots, unsalted butter, pineapple juice, ginger powder

whole berry cranberry sauce, soy sauce, lemon juice, ground ginger, brown sugar, dry mustard, garlic, minced

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)

butter, softened and cut into chunks, grated fresh ginger, brown sugar, maple syrup, acorn squash, fresh orange juice, cider vinegar

lamb chops, brown sugar, ground ginger, dried tarragon, ground cinnamon, black pepper, garlic powder, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

orange juice, sugar or other sweetener, soy sauce, light, white vinegar, dark sesame oil, grated fresh ginger

apple juice, apple cider vinegar, vegetable oil, soy sauce, honey, ginger, garlic cloves

honey, apple juice, minced garlic, ground ginger, soy sauce, cider vinegar, vegetable oil

chicken legs (with or without skin ), vegetable oil, rice wine vinegar, garlic cloves, crushed, ground ginger, brown sugar, soy sauce, ketchup, hoisin sauce (store bought or see hoisin sauce recipe)