133613 calypso chicken sauteed plantains down salsa Recipes
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shredded carrot, sliced green onions and6 Moreshredded carrot, sliced green onions, shredded monterey jack cheese with jalapeno peppers, divided, fat-free flour tortillas, chopped ready-to-eat roasted skinned , boned chicken breasts (such as tyson; about 2 breasts), fresh cilantro leaves, fruit salsa, avocado cream9 ingredients
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carrots, shredded, green onion, thinly sliced and4 Morecarrots, shredded, green onion, thinly sliced, monterey jack pepper cheese, shredded and divided (1 cup), flour tortillas (8 inch), boneless skinless chicken breast, cooked and chopped , about 2 cups (can use a rotisserie chicken, just remove the skin and bones), fresh cilantro leaves30 min, 6 ingredients
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chicken broth or 2 tbsp water, cartons plain yogurt and8 Morechicken broth or 2 tbsp water, cartons plain yogurt, condensed cream of mushroom soup, condensed cream of chicken soup, green chili salsa, onion, finely chopped, corn tortillas , cut into 1 inch strips, cut-up cooked chicken, shredded cheddar cheese (16 oz), spanish stuffed olives, sliced1 hour , 10 ingredients
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cream of mushroom soup, cream of chicken soup and13 Morecream of mushroom soup, cream of chicken soup, cream of celery soup, cheddar cheese soup (see note below ), chicken broth, diced tomatoes, salsa (chunky), diced green chilies, onion, chopped, fresh cilantro, chopped, garlic cloves, minced, red chili powder, salt , to taste, pepper , to taste, chicken breasts, cooked and chopped (see note below )1 hour , 15 ingredients
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water, uncooked basmati rice, rinsed and drained and9 Morewater, uncooked basmati rice, rinsed and drained, plums, pitted and chopped, red onion, minced, habanero peppers, seeded and minced, minced fresh cilantro, sugar, boneless, skinless chicken breasts, fresh rosemary, minced, salt and pepper to taste, vegetable oil50 min, 11 ingredients
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kirby cucumbers, divided, greek yogurt (3/4 lb) and12 Morekirby cucumbers, divided, greek yogurt (3/4 lb), fresh lemon juice, divided, garlic cloves, minced, divided, grape tomatoes, quartered, red onion, halved and thinly sliced, chopped flat-leaf parsley, chopped mint, extra-virgin olive oil, dried oregano, dried rosemary, crumbled, naan bread (four 8-inch pieces) or 4 (8-inch) pocketless pita rounds, roast chicken , skin discarded, meat shredded (about 2 1/4 cups), and carcass reserved for stock, head iceberg lettuce, thinly sliced40 min, 14 ingredients
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Slow Cooker Salsa Chickenchicken breasts (can be frozen), salsa and4 Morechicken breasts (can be frozen), salsa, cream of chicken soup, taco seasoning, sour cream, tortillas6 ingredients
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Chicken Breasts with Avocado Salsaground cumin, garlic salt, chili powder and5 Moreground cumin, garlic salt, chili powder, boneless, skinless chicken breast halves, vegetable oil, bottled chunky salsa, diced peeled ripe avocado, chopped fresh cilantro19 min, 8 ingredients
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Crock Pot Chicken Tacoladaschicken thighs, chicken breasts and8 Morechicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)8 hour 10 min, 10 ingredients
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Bottom of the Bag Crock-Pot Chickenchicken breasts, el fenix salsa, cream of chicken soup and6 Morechicken breasts, el fenix salsa, cream of chicken soup, crumbled spicy nacho cheese flavor doritos, cayenne pepper, gebharts chili powder, salt, pepper, rice-a-roni (chicken fajita flavor)5 hour 3 min, 9 ingredients
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