12 calves liver fresh Recipes

  • Calves' Liver with Sherry
    onions, chopped, olive oil, dried thyme, dried basil and
    7 More
    onions, chopped, olive oil, dried thyme, dried basil, dried parsley, salt and pepper to taste, sherry, livers, chopped fresh parsley, thick slices french bread, cut into 1 inch cubes, olive oil
    30 min, 11 ingredients
  • Calves Liver with Lemon Thyme Calves Liver with Lemon Thyme
    calves liver, sliced, olive oil and
    2 More
    calves liver, sliced, olive oil, fresh lemon thyme, chopped, salt and pepper to taste
    15 min, 4 ingredients
  • Sauteed Calves' Liver With Bacon Sauteed Calves' Liver With Bacon
    sliced calves' liver, salt and pepper to taste and
    4 More
    sliced calves liver, salt and pepper to taste, all-purpose flour, bacon, onion, thinly sliced, fresh parsley sprigs
    6 ingredients
  • Calves' Liver in Fresh Orange Juice Calves' Liver in Fresh Orange Juice
    oranges, butter and
    3 More
    oranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice
    30 min, 5 ingredients
  • Maryland Baked Liver Maryland Baked Liver
    bacon, onion, chopped, garlic, minced and
    12 More
    bacon, onion, chopped, garlic, minced, chopped fresh parsley, dried whole savory, dried marjoram leaves, dried whole thyme, sliced calves liver, salt, pepper, red pepper, beef broth, all-purpose flour, madeira or other sweet wine, chopped fresh parsley
    16 ingredients
  • Sauteed Liver With Avocado Sauteed Liver With Avocado
    sliced calves' liver, butter, divided, ripe avocados and
    5 More
    sliced calves liver, butter, divided, ripe avocados, chicken broth, undiluted, dry white vermouth, lemon juice, freeze-dried chives, minced fresh parsley
    8 ingredients
  • Smothered Liver Smothered Liver
    liver, 1/2inch thick , preferably calves liver and
    9 More
    liver, 1/2inch thick , preferably calves liver, sherry wine vinegar, worcestershire sauce, dry mustard, garlic cloves, finely mashed, sea salt, freshly ground black pepper, flour , as needed, bacon , fried crisp, grease reserved, chicken stock
    10 ingredients
  • Cold Hors d'Oeuvres (Graham Kerr) Cold Hors d'Oeuvres (Graham Kerr)
    calves liver, cubed, garlic , smashed and
    31 More
    calves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.
    33 ingredients
  • Laberspiessli Zuri-Hegel Laberspiessli Zuri-Hegel
    sage leaves and
    9 More
    sage leaves, calves liver, 1-inch thick, cut into 12 pieces, 1-inch by 2 inches, freshly ground salt , to taste, freshly ground pepper , to taste, fatty bacon, clarified butter, ground nutmeg, french green beans, trimmed, lemon, juiced, metal skewers
    10 ingredients
  • Heaven and Earth (Michael Symon) Heaven and Earth (Michael Symon)
    peeled and quartered potatoes and
    9 More
    peeled and quartered potatoes, chopped and peeled cooking apples, butter , plus 1 ounce, nutmeg, salt and freshly ground black pepper, sliced calves liver, olive oil, for cooking, sliced onion, flour
    50 min, 10 ingredients




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