3064 calvert manor frog legs Recipes

  • Frog's Legs (French Style)
    legs, flour, clarified butter, garlic cloves (minced ) and
    25 More
    legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, legs, flour, clarified butter, garlic cloves (minced ), fresh parsley (chopped ), fresh basil (chopped ), fresh chives (finely chopped ), fresh tarragon (finely chopped ), calvados (apple brandy, warmed), dry white wine, sour cream, worcestershire sauce, capers, warm water, lemons (sliced ), loaves french bread (sliced )
    35 min, 29 ingredients
  • Frog's Legs
    legs, seasoned flour, butter or 6 tbsp bacon drippings and
    7 More
    legs, seasoned flour, butter or 6 tbsp bacon drippings, garlic cloves, smashed (or just rub frypan with ), chopped onion, boiling stock (, chicken ), butter, seasoned bread crumbs, lemon juice, parsley
    30 min, 10 ingredients
  • Leg of Lamb for the Slow Cooker / Crock Pot
    leg of lamb, garlic cloves, sliced and
    5 More
    leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce
    10 hour 2 min, 7 ingredients
  • Leg o' Lamb with Lemon and Rosemary
    leg of lamb, at room temperature, butter, softened and
    5 More
    leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix
    1 hour 40 min, 7 ingredients
  • Leg of Lamb with Garlic Sauce
    leg of lamb , about 5 lbs and
    7 More
    leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)
    11 min, 8 ingredients
  • Leg of Lamb With Garlic and Rosemary
    leg of lamb, garlic cloves, sea salt and
    3 More
    leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine
    2 hour 15 min, 6 ingredients
  • Leg of Lamb With Oregano and Lemon
    leg of lamb (on the bone ), lemons , juice of and
    4 More
    leg of lamb (on the bone ), lemons , juice of, dried oregano, butter, olive oil, potatoes
    2 hour 45 min, 6 ingredients
  • Leg of Lamb in a Spicy Yogurt Sauce
    leg of lamb, blanched almonds, onions, coarsely chopped and
    16 More
    leg of lamb, blanched almonds, onions, coarsely chopped, peeled garlic, ginger, approx 1 inch,peeled and coarsely chopped, fresh hot green chilies, coarsely chopped, plain yogurt, ground cumin, ground coriander, cayenne pepper, salt, garam masala, vegetable oil, cardamom pods, cinnamon sticks, black peppercorns, sultanas, blanched split almonds or 1 oz slivered almonds
    42 min, 19 ingredients
  • Leg of Lamb with Figs and Lemons
    leg of lamb (5 to 6 lb.), fat trimmed, salt and
    9 More
    leg of lamb (5 to 6 lb.), fat trimmed, salt, fresh thyme leaves or dried thyme, rosemary sprigs (each 5 to 6 in. long), rinsed , or 2 tsp dried rosemary, ripe black figs (about 3 oz. each), lemons (4 oz. each), dry red wine, balsamic vinegar, sugar, fat-skimmed chicken broth, whipping cream or creme fraiche
    11 ingredients
  • Leg of Lamb
    leg of lamb (3 to 4 lb), garlic cloves, minced, salt and
    4 More
    leg of lamb (3 to 4 lb), garlic cloves, minced, salt, pepper, ground thyme, garlic powder, king arthur unbleached all-purpose flour
    20 min, 7 ingredients
  • Fried Frog Legs Fried Frog Legs
    legs, salt and pepper, to taste, eggs, beaten, milk, flour and
    1 More
    legs, salt and pepper, to taste, eggs, beaten, milk, flour, oil (for frying )
    18 min, 6 ingredients
  • Frog's Legs a La Sauce Piquant Frog's Legs a La Sauce Piquant
    legs, cleaned, flour, well-seasoned, vegetable shortening and
    8 More
    legs, cleaned, flour, well-seasoned, vegetable shortening, garlic cloves, minced, onion, medium, thinly sliced, tomatoes, water, salt, cayenne pepper, parsley, chopped, green onion top, chopped
    45 min, 11 ingredients
  • Leg of Lamb  Black and Tan Leg of Lamb Black and Tan
    leg of lamb , boned, butterflied, trimmed of excess fat a... and
    11 More
    leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey
    12 ingredients
  • Leg of Lamb Poached in White Wine Court Bouillon Leg of Lamb Poached in White Wine Court Bouillon
    leg of lamb , boned and tied and
    8 More
    leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise
    9 ingredients
  • Leg of Lamb Stuffed With Dates and Spices Leg of Lamb Stuffed With Dates and Spices
    leg of lamb (part boned), olive oil, onion, finely chopped and
    9 More
    leg of lamb (part boned), olive oil, onion, finely chopped, garlic cloves, 1 crushed the other cut into thick slivers, ground cinnamon, ground cumin, preserved lemon, rinsed and finely chopped (or zest of 1 lemon), dates, stoned and finely chopped, coriander leaves, chopped, turmeric, honey, soy sauce
    2 hour 12 min, 12 ingredients
  • Leg of Lamb in an Oven Bag Leg of Lamb in an Oven Bag
    leg of lamb, garlic cloves, crushed, honey and
    2 More
    leg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary
    2 hour 10 min, 5 ingredients
  • Leg of Lamb in Balsamic Vinegar Leg of Lamb in Balsamic Vinegar
    leg of lamb, olive oil, balsamic vinegar, salt and pepper and
    2 More
    leg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed
    16 min, 6 ingredients
  • Leg of Lamb Gascony-style (Emeril Lagasse) Leg of Lamb Gascony-style (Emeril Lagasse)
    leg of lamb, fat trimmed to 1/4-inch and
    22 More
    leg of lamb, fat trimmed to 1/4-inch, anchovy fillets, packed in oil, garlic, peeled and halved lengthwise, duck fat, chopped fresh rosemary, essence , recipe follows, salt, freshly ground black pepper, yellow onion, peeled and quartered, carrot , cut into 2-inch pieces, turnip, trimmed and quartered, stalks celery, trimmed and cut into 2-inch pieces, dry red wine, rich chicken or beef stock, cold unsalted butter, cut into 4 pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 5 min, 23 ingredients




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