311 calvados crme Recipes
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all-purpose flour (210 g), granulated sugar (50 g), salt and11 Moreall-purpose flour (210 g), granulated sugar (50 g), salt, unsalted butter (113 g), egg, lightly beaten, granny smith apples (or), other firm textured apples (900 g), unsalted butter, divided (40 g), granulated sugar, divided (50 - 100 g), freshly grated lemon zest, cinnamon, divided, sugar , for browning the top of the tart, apricot preserves, cognac (calvados, rum or water)50 min, 14 ingredients
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apple cider, brandy (apple ) or 2 tbsp calvados (apple ) and9 Moreapple cider, brandy (apple ) or 2 tbsp calvados (apple ), dark brown sugar , firmly packed, cinnamon sticks, lemon peel, lemon juice, ground ginger or 1 inch gingerroot, sliced, bosc pears , cored from the bottom and peeled with stems intact, ground cinnamon, chopped pecans (optional)55 min, 11 ingredients
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walnut pieces, arugula (tightly packed), gorgonzola and8 Morewalnut pieces, arugula (tightly packed), gorgonzola, granny smith apple, cored and thinly sliced, walnut oil, apple cider vinegar, shallots, chopped, garlic cloves, chopped, salt, fresh ground black pepper, calvados or 1 1/2 tbsp other apple brandy25 min, 11 ingredients
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puff pastry sheet, thawed, egg , for wash and10 Morepuff pastry sheet, thawed, egg , for wash, water for egg wash, granny smith apples, medium, peeled, cored, sliced thin, sugar, sea salt , pinch, allspice , small pinch, cinnamon, butter, cold and diced, sugar , in the raw, for sprinkling on crust (optional), apricot preserves, calvados , substitute water1 hour , 12 ingredients
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pork chops , center cut and bone in and4 Morepork chops , center cut and bone in, prepared stuffing (leftover is fine, i used savory and cornbread mixed), apple, peeled and cored and chopped, butter, divided, stock (or vermouth or white wine or calvados or what you have on hand)1 hour 15 min, 5 ingredients
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Smothered Pork Chops With Apples, Onions and Cabbagedouble cut pork chops, kosher salt, all-purpose flour and12 Moredouble cut pork chops, kosher salt, all-purpose flour, olive oil, granny smith apples, peeled, cored and cut into thick wedges, sliced onions, savoy cabbage (1 head ) or 3 lbs napa cabbage (1 head), chicken stock, calvados, caraway seed, bay leaves, salt, fresh ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram16 min, 15 ingredients
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Chicken With Apple-Brandy Cream Saucebutter, boneless skinless chicken breast halves and5 Morebutter, boneless skinless chicken breast halves, all-purpose flour, golden delicious apples, peeled, cored, sliced, applejack or 1/2 cup calvados, brandy, whipping cream25 min, 7 ingredients
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Chicken Liver Pate Crock With Apples and Onionschicken liver, rinsed and trimmed of fat, milk and8 Morechicken liver, rinsed and trimmed of fat, milk, unsalted butter, onion, peeled and thinly sliced, green apple, peeled, cored, thinly sliced, calvados or 1/4 cup brandy, heavy cream, kosher salt, hot pepper sauce, fresh ground black pepper5 hour 30 min, 10 ingredients
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Saute of Chicken Livers, Bacon and Appleschicken liver, bacon, diced, butter and5 Morechicken liver, bacon, diced, butter, shallots, finely chopped, tart apple, finely diced, calvados or 3 tbsp applejack, heavy cream, parsley, finely chopped15 min, 8 ingredients
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Apfelkuchen With Baked Applesmarzipan, butter, sugar, eggs, flour, baking powder, milk and6 Moremarzipan, butter, sugar, eggs, flour, baking powder, milk, apples, lemon juice, butter, apricot jam, calvados (apple schnaps - you can also take cointreau), cut almonds1 hour 30 min, 13 ingredients
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Porcini Bread Stuffingbutter, dried porcini mushrooms or 1 cup morel and11 Morebutter, dried porcini mushrooms or 1 cup morel, calvados or 1 cup cognac, onions, thinly sliced, salt and black pepper, torn sourdough bread (1 large loaf), chopped parsley, chopped fresh rosemary, chopped sage, applesauce, raisins or 3/8 cup dried cherries, coarsely chopped walnuts or 1/2 cup pecans, vegetable stock11 min, 13 ingredients
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Roasted Loin of Wild Boar with Apple Charlotteloin of wild boar (4 to 5-lb,with chine bone removed by b... and18 Moreloin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish19 ingredients
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