1134 calories in 1 baked potato Recipes

baking potatoes, peeled, garlic clove, butter, salt, pepper, ground nutmeg, shredded swiss cheese or 1/2 cup jarlsberg cheese, half-and-half or 1 1/2 cups heavy cream

baking potatoes (about 1-1/3 lbs total ), garlic cloves, peeled, light sour cream or 1/2 cup fat free sour cream, nonfat milk (optional), salt and pepper, shredded parmesan cheese (optional), fresh basil sprig (optional)

baking potatoes, halved, chicken broth, chopped broccoli, chicken broth, diced onion, chopped garlic, part-skim ricotta cheese, chopped fresh dill or 1 1/2 tsp 1/2 tsp dried dill, salt, ground red pepper, nonfat sour cream, shredded reduced-fat sharp cheddar cheese

baking potatoes, peeled, butter, garlic powder, salt, pepper, cheddar cheese, shredded or 1 -1 1/2 cup parmesan cheese, both are good

baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), green onions, diced (may substitue a small onion diced), ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham), fat-free cream of mushroom soup, low-fat milk, havarti cheese, diced, kosher salt, black pepper

baking potatoes, peeled and sliced in 1/4 inch slices, sweet potatoes, peeled and sliced in 1/4 inch slicesc, yellow onion, sliced into rings, parsley, chopped, caraway seed, salt, pepper, chicken broth, butter, cut up

baking potatoes or 4 large, shortening (optional), sour cream or 1/2 cup plain yogurt, gouda cheese, 1/2 cup shredded, snipped fresh chives, dijon-style mustard, salt, pepper, milk (optional), hard-boiled eggs, peeled and coarsely chopped, whole fresh chives (optional)

baking potato, cooked ground beef, taco seasoning or 1 tsp fajita seasoning mix, more to taste, cheddar cheese or 1 cup jalapeno jack cheese, grated, sour cream, tomato, chopped, cilantro, chopped, salsa , of choice

baking potatoes, baked, vegetable oil, salt and pepper, paprika or 1/4 tsp chili powder, grated cheddar cheese, chopped red peppers or 1 cup green peppers or 1 cup yellow pepper, chopped chives or 1/2 cup green onion, garlic, crushed, mustard, hot sauce (optional), sour cream, egg, bacon, cooked and crumbled

red beet with greens, baking potatoes, all-purpose flour (about 1 1/4 cups), divided, vertically sliced onion, shaved fresh parmesan cheese

baking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika

sliced bacon , cut crosswise into thin strips, onion chopped, baking potatoes peeled and cut into 1 cubes, water, salt, cheddar cheese (about 1 1/2 cup) grated, chives or scallion tops chopped

baking potatoes (about 3), cut lengthwise into 8 wedges, wedges cut crosswise in half, olive oil, salt, fresh-ground black pepper, thyme sprigs plus 2 1/2 tsp chopped fresh , or 2 tsp dried, cod fillets or steaks, about 1 inch thick

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

potatoes, peeled and cut into large chunks (russet or other baking potato), garlic cloves, whole and peeled, garlic cloves, chopped (optional), whole milk or 1/4-1/2 cup half-and-half or 1/4-1/2 cup whipping cream, unsalted butter, creme fraiche (or sour cream or whipping cream), salt, black pepper, chopped chives (or thinly sliced green onions)

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

baking potatoes, peeled and quartered, chopped onion, fresh lemon juice, chopped seeded hot chili pepper, salt, fresh ground black pepper, cayenne pepper, olive oil, sweet potato, peeled , cut in half lengthwise and then crosswise into 1/4-inch slices, fresh yucca root, peeled , sliced crosswise and cut into small wedges, ears fresh corn, shucked and cut into 4 rounds each, jumbo shrimp, raw in their shells, hard-cooked eggs , cut lengthwise into halves, pitted black olives, queso blanco, sliced 1/2-inch thick and cut into triangles about 2-inch long and 1-inch wide (mozzarella or munster can be subbed)

eggs, kosher salt and freshly ground pepper, olive oil, minced fresh chives, russet potatoes, 1 1/4 lb total , scrubbed, cut into 1 dice, shredded cheddar cheese, sour cream, thick cut bacon slices, cut into 3/4 dice