46738 callender banana pie Recipes

bananas, sliced, lemon juice, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-fat sour cream, chocolate wafers, crushed

banana quick bread and muffin mix, water, sour cream, egg, semisweet chocolate chips, divided, shortening

banana, sliced, lemon juice, neapolitan ice cream sandwiches, caramel ice cream topping, chocolate ice cream topping, chopped pecans

ripe banana, peeled and cut into 1/4-inch cubes, nutella chocolate hazelnut spread, refrigerated 9-inch pie shells (enough for two 9-inch pie crusts) or 2 favorite from-scratch pie dough (enough for two 9-inch pie crusts), water, granulated sugar, cinnamon ice cream (optional) or whipped cream, for serving (optional)

heavy cream, crushed ice, instant banana pudding mix, instant vanilla pudding mix, bananas, sliced, pie shell, baked, heavy cream

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, whipping cream, sugar, vanilla extract

eggs, all-purpose flour, cocoa powder, sugar, brown sugar, melted butter, cooled, mashed banana (1 medium banana), chocolate chips, unbaked pie shell

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

flour, butter, brown sugar, chopped peanuts, cold milk, banana cream pudding and pie filling mix, bananas, sliced

sliced bananas (about 6 bananas), lemon juice, sugar, cinnamon, nutmeg, unbaked pie shell (can use refrigerated ), flour, brown sugar, butter, softened, chopped walnuts

pillsbury refrigerated pie crusts , softened as directed on box, semi-sweet chocolate chips, melted, banana yogurt or 2 (6 oz) containers yoplait french vanilla yogurt, bananas, sliced, strawberry pie filling, fresh strawberries, sliced

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

cream cheese, sugar, lg. box whipped topping mix (dream whip), bananas, prepared pie shells (i use the prepared shortbread shells), blueberry pie filling

heavy cream, half-and-half, vanilla instant pudding mix, bananas, sliced 1/4 thick, prepared vanilla wafer pie crusts, cream (for topping ), chocolate syrup (for topping ), banana, sliced (for garnish )

sugar-free instant banana cream pudding mix, cold 1% low-fat milk, cool whip free, thawed and divided, banana, peeled and sliced, baked pie shell

instant banana pudding mix (3.5 oz), instant vanilla pudding mix (3.4 oz), heavy cream, sliced bananas, baked pie shell (9 inches), heavy cream, crushed ice

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.