1558 california snackers Recipes

brandy, hot strong coffee, scoop ice cream (about 1/4 cup, recommend chocolate, vanilla or coffee ice cream), cream, maraschino cherry, cocoa powder or chocolate syrup, wafer cookie, to garnish, sugar (optional, to taste)

whole wheat tortilla, hummus, roma tomato, thinly sliced, cucumber, thinly sliced, watercress , thick stems discarded, salt, black pepper

onion, sliced, olive oil, divided, coarse salt, shiitake mushroom, sliced, cremini mushroom, sliced, artichoke heart, sliced, sun-dried tomato, sliced, french baguette, mascarpone cheese, garlic cloves, minced, shallot, minced, ground black pepper, shaved parmesan cheese (garnish )

sharp cheddar cheese, avocado , slices 8 thin slices, triscuit crackers, cooked clen shrimp , cut lengthwise in half, thick chunky salsa

california avocados, red chili peppers, onion, eggs, potatoes, salt, lime, flour, sugar, salt, eggs, milk, butter

anaheim chilies , charred cleaned and diced, avocados, peeled and pitted (this is for haas which are small, when using the larger florida type avocado, adjust accordingly), key limes, juiced, garlic cloves, minced, ground cumin, tomato, large diced small, onion, sweet small dice, cilantro, chopped

hass avocado guacamole (california guacamole--diabetic diet), tuna in water, drained, celery, diced, onions, diced, pita pocket bread, leaves romaine lettuce, radish, sliced

sour cream, mayonnaise, lipton onion soup mix, chopped cooked shrimp, old bay seasoning, worcestershire sauce, cracker

california golden raisins, sugar, white wine vinegar, minced red onion, water, star anise, cinnamon stick, allspice berries, black peppercorns, yellow bell pepper, cut into 1/8-inch dice, minced cornichons, red wine , such as cabernet sauvignon, shallot, sliced 1/8-inch thick, carrot, sliced 1/8-inch thick, mushroom, sliced 1/8-inch thick, fresh italian parsley, fresh thyme, bay leaves, garlic, sliced 1/8-inch thick, black peppercorns, veal stock, unpeeled yukon gold potato, heavy cream, hot, unsalted butter, kosher salt , to taste, white pepper , to taste, canola oil, beef medallions (1 1/2-inches thick ), kosher salt & freshly ground black pepper, to taste, fresh chervil

butter, sugar, eggs, unsweetened chocolate, melted, vanilla, milk, flour, baking powder, salt, dates, chopped and tossed with, flour, chopped coarsely pecans

california-blend frozen vegetables (broccoli, cauliflower, sliced carrots medley), eggs, low sodium beef broth or 1 tbsp water, paprika, turmeric, celery seed, chives, lemon pepper, nutmeg, mozzarella-flavor rice cheese (low fat , non dairy rice, shredded), vegan parmesan cheese (low fat , non dairy rice, grated)

boneless pork shoulder, water, sage, nutmeg, pepper, salt, cornmeal, buckwheat flour, melted butter or margarine

dry red wine, brandy, sugar, lemon, sliced, orange, sliced, fresh sliced peaches , pears, plums or 1 cup other fresh seasonal fruit

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

brown sugar, butter, eggs, vanilla, flour, walnuts, chopped, apricot jam

mixed olives (cracked green , kalamata and nicoise are good choices), olive oil, garlic, peeled and sliced, balsamic vinegar, olive brine, chili pepper (depending on desired spiciness), fresh rosemary, black pepper

shelled pasta, uncooked (rotini, rotelle), frozen broccoli, coarsely chopped yellow sweet pepper, margarine or 3 tbsp butter, garlic cloves, sliced, crushed dried red pepper flakes (optional), grated parmigiano-reggiano cheese

shredded cabbage, shredded red cabbage, shredded carrot, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh parsley, vinegar, oil-free italian dressing, splenda sugar substitute, salt, pepper