California Shrimp Topper Recipe

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California Shrimp Topper
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Ingredients:

  • avocado , slices 8 thin slices
  • 8 small cooked clen shrimp, cut lengthwise in half

Directions:

  1. Cut cheese into 8 slices, cut each slice diagonally in half.
  2. Cut avocado slices crosswise in half.
  3. Top crackers with cheese, avocados, shrimp and salsa.
  4. Serve immediately or cover and refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.92 Kcal (372 kJ)
Calories from fat 51.2 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 3.61mg 1%
Sodium 99.09mg 4%
Potassium 160.43mg 3%
Total Carbs 9.22g 3%
Sugars 0.38g 2%
Dietary Fiber 2.74g 11%
Protein 2.21g 4%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 27mg 3%
Amount Per 100 g
Calories 200.39 Kcal (839 kJ)
Calories from fat 115.39 Kcal
% Daily Value*
Total Fat 12.82g 9%
Cholesterol 8.15mg 1%
Sodium 223.31mg 4%
Potassium 361.54mg 3%
Total Carbs 20.79g 3%
Sugars 0.85g 2%
Dietary Fiber 6.18g 11%
Protein 4.98g 4%
Vitamin C 5.7mg 4%
Vitamin A 0.2mg 2%
Iron 1.9mg 5%
Calcium 60.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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