147088 california pizza kitchen chicken rolls Recipes

chicken breasts , cutlets (8 cutlets), coarse salt, pepper, arugula, stems trimmed, soft fresh goat cheese, broken into small pieces, olive oil

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

fresh basil leaves, balsamic vinegar, gorgonzola, crumbled, olive oil, mild flavored, head romaine lettuce, cleaned and chopped, watercress, cleaned and cut bite-size, gorgonzola, crumbled, walnuts, shelled halves

white balsamic vinegar, white balsamic vinegar, minced garlic, dried herbs, salt, grated lemon zest, crushed black pepper, olive oil , plus, olive oil, head romaine lettuce, baby arugula leaf, red red cabbage, roma tomatoes, cut and diced, sun-dried tomatoes, feta cheese, kalamata olives, pitted and cut in half

shredded pizza cheese blend or part-skim mozzarella cheese, johnsonville mild ground italian sausage, cooked and drained, sliced pepperoni, chopped, green pepper, finely chopped, sweet red pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wrappers, oil for frying, pizza sauce for dipping, warmed , optional

boneless skinless chicken breast halves, pepperoni slices, mozzarella cheese, divided, pizza sauce, minced fresh parsley (optional)

boneless skinless chicken breast halves (4 oz each), pepperoni slices, part-skim mozzarella cheese, pizza sauce

mozzarella cheese, ground italian sausage, cooked and drained, pepperoni, sliced, green bell pepper, finely chopped, red bell pepper, finely chopped, onion, finely chopped, pizza sauce, egg roll wraps, vegetable oil (for frying )

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

chicken breasts (family of 4), cream cheese, sliced jalapenos (not nacho jalapenos, sliced lengthwise), turkey bacon , 66% is great, italian dressing , for marination, garlic powder (optional), onion powder (optional), toothpick

chicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken breasts, ham slices, thin, monterey jack pepper cheese, thin sliced, asparagus spears, olive oil, flour, chicken stock, dijon mustard, lemon juice, parsley, dry

active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil

frozen deep dish pie shell, vegetable oil, all-purpose flour, egg yolk, lightly beaten, dark corn syrup, light-brown sugar, rum, rum, pure vanilla extract, salt, good-quality hot fudge, room temperature (canned or bottled ), unsalted butter, cut into 1-inch cubes, eggs, beaten smooth, pecan halves

pillsbury cresent rolls, cream cheese, sour cream, sald dressing (wet or dry), red, green, yellow, orange peppers, red onion, broccolli, califlower

ground beef, onion, chopped, ripe olives, tomato soup, garlic salt or 1 tsp garlic powder, oregano, sweet basil, salt & pepper, shredded pizza cheese, hoagie roll

pizza dough, flour , for rolling surface, extra virgin olive oil, basil pesto, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, salt & freshly ground black pepper