13 california pink Recipes

pink kidney beans, rinsed and picked over (pinquito beans are traditional), bacon, minced, deli ham, minced, onion, minced, garlic cloves, minced, water, canned tomato puree, bottled taco sauce, light brown sugar, dry mustard, salt, chopped fresh cilantro, cider vinegar

dry red wine, sugar, turkish or 1/2 california bay leaf, mustard seeds, pink peppercorns (optional), crushed, ripe cantaloupes, chilled

fresh grapefruit juice, fresh lime juice, grated peeled fresh ginger, vegetable oil, pink or red grapefruit, white grapefruit, hazelnuts, lightly toasted and any loose skins rubbed off, unsalted butter, firm-ripe california avocados, fresh lime juice, shrimp (8 to 10), shelled and deveined, vegetable oil, baby spinach (2 oz), trimmed sprouts (preferably radish)

california pink shrimp, egg substitute, cold water, fresh cracked black pepper, dried dill (optional), soft fresh goat cheese, chopped chives

chilled pink champagne, chilled orange juice, creme de cassis

pine nuts or slivered almonds, oranges (1/2 lb. each), ruby or pink grapefruit (3/4 lb. each), firm-ripe avocados (1 lb. total ), butter, green -, or red-leaf lettuce leaves, rinsed and crisped, firm-ripe papaya (1 lb.), peeled, seeded, and sliced, red or black grapes, rinsed, poppy seed dressing, salt and pepper

bacon , chopped fine, deli ham , chopped fine, onion , chopped fine, garlic cloves , minced, pink kidney beans , soaked overnight and drained, water, canned tomato puree, bottled taco sauce, light brown sugar, dry mustard, salt, chopped fresh cilantro leaves, cider vinegar

cooked shrimp, red pepper, yellow pepper, green sweet pepper, yellow onion, jalapeno chiles, limes , juice of, mango , slices, mango juice, butter, olive oil, fresh ground black pepper

pink or pinto beans, drained and rinsed, water, cilantro (without roots), oion, chopped, garlic cloves, chopped, olive oil, tomato paste, distilled white vinegar, cubanelle or italian frying pepper (not spicy; 4 oz), halved lengthwise, stem and seeds discarded, turkish bay leaves or 1 california, teapsoon salt, dried oregano, crumbled, black pepper, special equipment : cotton kitchen string

garlic cloves, thinly sliced lengthwise, olive oil, white-wine vinegar, shallot , thinly sliced lengthwise, dark brown sugar, whole allspice, lightly crushed with flat side of a large heavy knife, whole pink peppercorns, lightly crushed, cinnamon stick, turkish bay leaves or 1 california, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest, whole picholine or other brine-cured small green olives (3/4 lb)

dry red wine, sugar, california bay leaf, mustard seeds, pink peppercorns, crushed, ripe cantaloupes, chilled