30833 california pear ham sandwich Recipes

distilled white vinegar, grape jelly, paprika, dry mustard powder, brown sugar, bottled sweet chili sauce (such as heinz premium chili sauce), water, chipped chopped ham, sandwich buns, split

sandwich bread, cheese , whatever kind you like, deli ham, mustard , to taste, mayonnaise , to taste

plain low-fat greek yogurt, dried dill, pumpernickel bread, lean ham, pear, thinly sliced, low-sodium swiss cheese

tub-style light cream cheese, cinnamon-raisin bread, toasted, chopped walnuts, toasted, bartlett pears, cored and thinly sliced, alfalfa sprouts

dried pears, spreadable cream cheese, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

maille cornichons, sesame or poppy seed rolls, tomato, cooked ham, chopped shallots, parsley, few leaves of lettuce, butter

whole wheat bread, lean ham, miracle whip, lettuce, cheddar cheese

whole wheat bread, ham, cheddar cheese, prepared mustard, lettuce

ham, boiled, mustard, eggs, hard boiled, butter, melted, lemon juice, mayonnaise, onion powder, celery salt, pepper

italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried

butter, onion, sliced, sugar (optional), shaved brown sugar ham, sandwich buns, split, toasted, honey mustard, swiss cheese (i like a lot of cheese)

ketchup, coke , use only classic, chipped ham, sandwich buns

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

ham, ranch salad dressing, kaiser rolls, split, monterey jack cheese , 1 oz each, bacon , fully cooked and heated, shredded lettuce, tomato, thinly sliced

plain greek-style low-fat yogurt, dried dill, pumpernickel bread, lean sliced ham, pear, thinly sliced, swiss cheese

pumpernickel bread, black forest ham, stone ground mustard, mayonnaise (i prefer to dye red), leaves red cabbage, smoked gouda cheese