31917 california ice ina garten Recipes

sugar, vanilla bean, split and seeds scraped, ripe white peaches, peeled, halved, pitted and chopped , plus 1 cut into thin slices, very cold california sparkling rose wine , as needed, fresh mint sprigs, for garnish

chopped california walnuts, onion, chopped, grain couscous, water, water packed tuna, drained, chopped pitted green olives, capers, chopped italian parsley, lemon zest and juice, salt and pepper to taste, head frisee (curly endive), reduced-calorie red wine vinaigrette, red tomatoes , cut into 4 thick slices, yellow tomatoes , cut into 4 thick slices

eggs, milk, pepper, havarti cheese, shredded, cream cheese, cubed, frozen california-blend vegetables, thawed and patted dry, plum tomato, thinly sliced, butter, softened, minced garlic, french bread (1 inch thick )

neapolitan ice cream, mint chocolate chip ice cream, icing sugar, ice cream cones (cup type )

frozen ice cream sandwiches, divided, crunchy peanut butter, divided, instant chocolate pudding mix, peanut butter cups, chopped, divided, hot fudge ice cream topping, divided, caramel ice cream topping, divided

vanilla ice cream sandwiches , unwrapped, topping (such as cool whip), thawed, hot fudge ice cream topping, warmed, caramel ice cream topping, chopped pecans , or to taste

vanilla ice cream, coffee ice cream, chocolate ice cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable oil, sliced almonds, toasted, sweetened flaked coconut (about 5 oz), lightly toasted, shelled natural pistachios, chopped

ice cream sandwiches (regular or neopolitan), chocolate fudge topping, strawberry ice cream topping (optional), butterscotch sundae sauce (optional) or 0.5 (12 oz) jar caramel ice cream topping (optional), chopped walnuts (or 1 jar of wet nuts ice cream topping), maraschino cherries, banana, sliced (optional)

self raising flour (very important), ice cream (the better quality the the better quality muffin in the end)

maxwell house hot freshly brewed coffee , any variety, scoop coffee ice cream or 1 scoop chocolate ice cream or 1 scoop vanilla ice cream

chocolate syrup (if chocolates not your thing, just add less), sugar-free vanilla syrup (i use torani sugar free vanilla), ice cubes (like an 8oz glass full of ice, roughly), milk (like an 8oz glass full, basically)

butter, california chanterelles, cleaned and sliced, salt and freshly ground black pepper, shallots, finely diced, chopped fresh parsley leaves, goat cheese croutons , recipe follows

california (pacific) lobsters, butter, melted, wine suggestion : santa barbara county chardonnay

assorted torn salad greens, fresh bartlett pears, cored and sliced, california walnut pieces, dried cranberries (optional), crumbled blue cheese, balsamic or raspberry vinaigrette

rye bread slices(rye makes a difference), monterey jack cheese slices, alfalfa sprouts (don tsp leave these off), tomatoe slices, crisply cooked bacon, california avocado slices, monterey mustard sauce, miracle whip, green onion slices (with tops ), tables. prepared mustard

water, chicken bouillon cube, diced celery, diced onion, diced potatoes, diced carrots, california blend vegetables, cream of chicken soup, velvetta, cubed

water, chicken bouillon cubes, diced celery, diced onion, diced peeled potatoes, diced carrots, frozen california-blend vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream