83 california cucumber Recipes

imiation crabmeat, flaked, cucumber , cut into matchsticks, light hellmann s mayonnaise, light soy sauce, avocados, short-grain rice (long grain won tsp work), water, wasabi, pickled ginger, sesame seeds

grain rice, rice vinegar (not seasoned ), sugar, salt, sesame seeds (preferably unhulled), vegetable oil, chopped pickled ginger, scallions , cut lengthwise into thin 1 inch strips (about 3/4 cup), shredded carrot, seedless cucumber , quartered lengthwise, cored, and chopped (about 1 lb), sheets nori (paper-thin sheets of dried seaweed), avocado (preferably california ), surimi, if desired, sliced thin (mock crab legs) (optional), wasabi powder (japanese green horseradish), water, cold water, soy sauce, ginger juice (squeezed from freshly grated gingerroot)

cucumber, ripe small california avocado, scallion, garlic clove, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cubes, garnish: 2 fresh coriander sprigs

cucumber, ripe small california avocado, scallion, garlic, salt, white pepper, fresh coriander leaves, fresh lemon juice, plain yogurt, cold water, ice cube, fresh coriander

red ripe tomato, cucumber, peeled and seeded, onion, miracle whip (just enough to lightly coat all the veggies, don tsp use mayonnaise), salt (to taste), ground black pepper (to taste)

water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, cooked crab meat , drained of excess liquid and shredded, mayonnaise, sheets nori (dry seaweed), avocado, sliced, red caviar , such as tobiko, english cucumber, seeded and sliced into strips, drained pickled ginger, for garnish, soy sauce , or to taste, wasabi paste

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), crabmeat or 1 1/2 oz imitation, avocado, cucumber

mashed avocados or 1/4 cup guacamole, cream cheese, softened, tomato, sliced, shredded carrot, cucumber, thinly sliced, spicy mixed sprouts , alfalfa or 1 cup radish, kosher salt and black pepper, havarti cheese, cut in half, flour tortillas

sushi rice, sheet fresh seaweed, cucumbers , julienned, avocado , julienned, crab , sticks, tobiko (flying fish roe), rice vinegar, sugar, salt

tomatoes, red onion, cucumber, feta cheese, avocado, olive oil, salt

nori, sushi rice, ocean trout or 8 tsp flying fish roe, cucumber , cut into thin, lengthwise slices, shrimp, cooked, shelled , veins and tails removed (king prawns), avocado, peeled, pitted and sliced, lettuce leaves , torn (optional)

rice, vinegar, sugar, salt, sheets seaweed, halved, imitation crab, cut into long, thin pieces, mayonnaise, cucumber, peeled, seeded , and julienne, avocado, peeled, seeded, and cut into long, thin pieces, sesame seeds

white rice, cooked, cooled, crabmeat, avocado, 1/4 in. chopped, cucumber, peeled, 1/4 chop, green onion, sliced thin, mayonnaise , fat free, wasabi paste, light soy sauce, rice vinegar, jalapeno-cilantro tortillas or pesto-garlic tortillas or honey-wheat tortilla

sheet toasted nori, prepared sushi rice, sashimi grade tuna, sliced, peeled english cucumbers (2 to 3, matchstick sized pieces), sliced avocados (2 to 3), mayonnaise, wasabi powder, pickled ginger (optional), grated daikon radish (optional), wasabi paste (optional), soy sauce (optional)

whole wheat tortilla, hummus, roma tomato, thinly sliced, cucumber, thinly sliced, watercress , thick stems discarded, salt, black pepper

uncooked short-grain white rice, water, rice vinegar, white sugar, imitation crabmeat, finely chopped, mayonnaise, sheets nori (dry seaweed), sesame seeds, cucumber, cut into thin spears, avocados - pitted, peeled , and sliced the long way

english cucumbers (3 1/2 lb total), peeled and sliced, cold water, distilled white vinegar, kosher salt, ripe california avocado, peeled and pitted, fresh lime juice, plain yogurt, wasabi paste (or 1 1/2 tsp wasabi powder mixed with 1/2 tsp water), or to taste, chopped fresh chives, ice cubes, garnish: finely chopped fresh chives

sourdough bread crumbs, dungeness crab meat, whole egg, slightly beaten, maui onion, finely diced, parsley, coarsely chopped, dijon mustard, worcestershire sauce, mayonnaise, olive oil, for sauteing, japanese cucumber, peeled and julienned, maui onion , julienned, machj lettuce (or other seasonal soft lettuce), champagne vinegar, olive oil, salt and pepper, to taste, flower petal confetti (optional garnish ), red wine vinegar, olive oil, dijon mustard, honey, light brown sugar, dry tarragon, salt and pepper, to taste