134922 calf liver port sauce Recipes

liver (any kind will work, but i use beef), jiffy cornbread mix, garlic powder

liver (any variety will do), flour, salt, fresh ground black pepper, oil, onion, peeled and sliced, mushrooms, sliced if large, mushroom soup

livers, tblspns butter, clobes crushed garlic, onion, chopped finely, chopped meat to match livers (eg venison to venison livers, etc), tblspns butter for frying, tblspns brandy, tblspns port, pepper and salt, thyme, grated orange rind, tblspns melted butter (for sealing), earthenware dish for storage

port wine, balsamic vinegar, lemon juice, extra virgin olive oil, pecans or 1/2 cup walnuts, sugar, canola oil, salt, cinnamon (or more ), cayenne pepper, spinach or 12 cups baby greens , this dressing sticks better to soft lettuces, apples, cut into thin wedges (i like to use pink ladies) or 2 pears, cut into wedges, blue cheese, cut into pieces (or more ), red onions , cut into eighths and sliced (optional) or 1 -2 shallot, minced (optional)

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port wine, fruity rich olive oil, sugar, lemon zest, anise or 1/2 tsp fennel seed, flour, baking soda, salt, sesame seeds

port wine, butter, melted, cheddar cheese, grated, sour cream, salt, cayenne pepper

port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper

port wine, fruity , rich olive oil, sugar, lemon zest, anise or fennel seed, flour, baking soda, salt, sesame seeds

port wine cheese, widespread ) port wine cheese or sharp, chopped garlic, beer, cream cheese

liver, milk, potatoes, onion, tomato, mushrooms, oil, salt, pepper, mixed herbs, stock, cube, water, knob butter

liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust

port wine, boneless turkey breast half, salt, pepper, olive oil

port wine, vegetable oil, red wine vinegar, ground allspice, ground ginger

port wine, butter, at room temperature, cheddar cheese, grated, cream cheese, pecans, chopped

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy