134922 calf liver port sauce Recipes
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baby beef liver, onions, peeled , cut in half then sliced and8 Morebaby beef liver, onions, peeled , cut in half then sliced, crushed garlic, green peppers, cut into thin strips, and halved (optional), salt and pepper, to taste, vegetable oil, flour , for dredging, garlic powder, seasoning salt, pepper50 min, 10 ingredients
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Pork Tenderloin with Savory Cherry Port Sauce
port or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients -
Oysters in Port Sauce
shucked oysters, drained, cornstarch, vegetable oil and7 Moreshucked oysters, drained, cornstarch, vegetable oil, green onions, cut into 1-inch lengths, garlic cloves, thinly sliced, ginger, lightly crushed (quarter size), port wine, soy sauce, oyster sauce, cornstarch , dissolved in 2 tbsp water15 min, 10 ingredients -
Bittersweet Chocolate-Port Sauce
whipping cream, whole milk, unsalted butter and2 Morewhipping cream, whole milk, unsalted butter, bittersweet or semisweet chocolate, chopped, tawny port5 ingredients -
Liver Dumplings ( Calf, Pork, Beef or Lamb )
liver (calf, pork, beef or lamb may be used) and7 Moreliver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)45 min, 8 ingredients -
German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)
smoked bacon, diced (100 g), onion, roughly chopped and8 Moresmoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper10 min, 10 ingredients -
Gebratene Kalbsleber Auf Berliner Art (Calf's Liver With Apples
butter and6 Morebutter, onions, cut into 1/8th inch slices and separated into rings, salt, fresh ground black pepper, cooking apples, peeled, cored and sliced crosswise into 1/4 th inch rings, calf liver , cut into 1/4th inch slices, flour55 min, 7 ingredients -
Skewered Calf's Liver and Bacon (Ziircher Leberspiessti)
fresh spinach (or two 10-oz. packages frozen, chopped spi... and10 Morefresh spinach (or two 10-oz. packages frozen, chopped spinach, thoroughly defrosted), dried sage, calf liver, sliced 3/4 inch thick , then cut in 1-inch squares, lean bacon , slices cut crosswise into halves, butter, vegetable oil, chopped onions, chopped garlic, salt, fresh ground black pepper, dry white wine1 hour , 11 ingredients -
Baked Liver in Wine Sauce
vegetable oil, salt, oregano, lemon juice, white vinegar and9 Morevegetable oil, salt, oregano, lemon juice, white vinegar, sliced calf liver, bacon, sliced onions, flour, butter, white wine, pepper, salt, sliced mushrooms , do not drain32 min, 14 ingredients -
Calves' Liver in Fresh Orange Juice
oranges, butter and3 Moreoranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice30 min, 5 ingredients -
Fegato Alla Venezia (Venecian Calves' Liver)
olive oil, butter, white onion, thinly sliced and3 Moreolive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar15 min, 6 ingredients -
Calf's Liver with Bacon, Caramelized Onions and Sherry (Emeril Lagasse)
liver, cut into 6 pieces, whole milk and9 Moreliver, cut into 6 pieces, whole milk, bacon slices, cut into 1/2-inch pieces, unsalted butter, onions, thinly sliced, all-purpose flour, essence , recipe follows, salt, black pepper, dry sherry, beef broth45 min, 11 ingredients -
Chicken Liver and Fig Terrine
chicken liver, port wine, dried figs, butter, shallots and5 Morechicken liver, port wine, dried figs, butter, shallots, garlic clove, thyme, bay leaves, salt, pepper8 hour 13 min, 10 ingredients -
Pan Seared Squab with Rice Dressing and Port Reduction
squab , save gizzards, hearts and livers, port wine and18 Moresquab , save gizzards, hearts and livers, port wine, peeled shallots , rough chop, thyme sprigs, poultry stock, rendered foie gras, salt and pepper, onions, finely chopped, divided, butter, basmati rice, poultry stock, hot, plus more for reheating, bay leaves, divided, garlic cloves, crushed, peanut oil, cayenne pepper, chopped celery, garlic, chopped, brandy, chopped green onions, chopped fresh parsley20 ingredients
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