1864 caldron lobster Recipes

flour tortillas, lobster tail, steamed, shell off, butter, black bean puree (recipe below ), avocados, arbol chiles , sauce (recipe below), chopped cilantro (to garnish ), dried black beans, water, onion, salt, dried arbol chile, onion, chopped, garlic clove, minced, tomato paste, heavy cream, salt, cilantro

lobsters , bodies, onion , chunked, stalks celery , chunked, potato , chunked, fresh thyme, bay leaves, water, frozen peas, chopped celery, diced carrots, chopped onion, potatoes, cubed, imitation crabmeat or 2 cups fresh crabmeat, if you have it, chicken stock, vegetable stock, heavy cream, garlic powder, fresh thyme, sherry wine, salt, pepper, unsalted saltine crackers (2 packages)

butter, fresh mushrooms, sliced, all-purpose flour, half-and-half, dry sherry, cooked lobster meat, in chunks, salt, black pepper, freshly grated parmesan cheese

flour tortilla chips, lobster tail meat, sweet corn , roasted, diced tomato, fresh sliced avocado, cheddar cheese , and or 3 oz monterey jack cheese, toppings like salsa, sour cream , etc

cooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese

mayonnaise, fresh lime juice, grated lime zest, challah or 3 slices pumpernickel bread, cooked lobsters, sliced, ripe small tomatoes, cored, thinly sliced, leaves boston lettuce, bacon, cooked, gherkins (optional)

couscous , prepared according to packet and cooled, nori sushi sheets, lobster tails, cooked and chopped, wasabi

linguine, olive oil, shallots, minced, garlic clove, shaved thin, white wine, dried chili, for heat (optional), marinara sauce (fresh or jarred ), salt and pepper, sliced basil, chopped parsley, roma tomato , julienned, lobsters , cooked 6 minutes and deshelled meat, chopped

cooked lobster meat, salt, paprika, white pepper, nutmeg, butter, melted, milk, light cream

shelled lobster meat, cut into bite size pieces, lowfat margarine, button mushroom, cooked & sliced, onion powder, garlic powder, skim milk, all-purpose flour, paprika, cooked brown rice or 2 cups cooked whole wheat pasta, parsley sprig, chopped garnish, salt , to taste, fresh ground coarse black pepper , to taste

uncooked pie dough , pre-baked 15 minutes,dock dough first, olive oil, white part only leek, sliced, shiitake mushrooms, stems removed and sliced ,1 cup, cooked lobster meat, scallion, sliced, cheddar cheese or 1 cup gruyere cheese, shredded, eggs, milk, cream, salt and pepper, fresh dill, nutmeg

lobster , live, shrimp, medium peeled, limes, butter, onion, small finely chopped, gingerroot, fresh peeled and minced, cayenne pepper, madras curry powder, coconut milk, carrot, medium shredded, salt, snow peas, sweet basil, fresh finely chopped

artichokes, fresh lemon juice, salt, white vinegar, lobster meat, cooked and chopped (or a seafood combo of your choice like lobster/shrimp, shrimp/scallop, crab...), shallots, fresh dill, mayonnaise, fresh lemon juice, white pepper, olive oil, fresh, grated parmesan cheese

lobsters (boiled and shelled ), mayonnaise, onion, minced, hard-boiled eggs, chopped, sweet gherkin, chopped, salt, pepper

fresh pineapple, onion, chopped medium, bell pepper, chopped medium (bell peppers should be different colors), bell pepper, chopped medium (bell peppers should be different colors), mushrooms, quartered, rock lobster tail, clarified butter, pico-pepper sauce, brandy, grand marnier

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

lobsters, extra virgin olive oil, tomatoes in puree, crushed (whole peeled tomatoes in heavy puree), red pepper flakes, minced garlic, chopped fresh parsley , plus, fresh parsley, additional for garnish, white wine , preferably pinot grigio, unsalted butter, cooking bags extra heavy-duty aluminum foil (17 inches by 15 inches)