144 caldo hongos huitlacoche huitlacoche Recipes

  • Caldo Verde With Sausage
    olive oil, onion, minced, garlic, minced and
    6 More
    olive oil, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, chorizo sausage, thinly sliced, salt, ground black pepper , to taste, kale, rinsed and thin cut or julienne
    45 min, 9 ingredients
  • Caldo Gallego
    dried great northern beans, water and
    9 More
    dried great northern beans, water, chorizo sausage, sliced (italian sausage may be substituted), salt pork or 1/4 lb bacon, diced, turnips, peeled and sliced, red onion, sliced, garlic clove, minced, salt, pepper, frozen turnip greens or 1 (10 oz) package frozen chopped spinach, cabbage, chopped
    11 min, 11 ingredients
  • Caldo De Res (Beef Soup)
    beef shank, cubed, tomato, quartered, potatoes, cubed and
    11 More
    beef shank, cubed, tomato, quartered, potatoes, cubed, yellow onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, divided, cayenne , to taste (or other peppers to your taste), salt, fresh ground pepper , to taste, water, to cover, fresh lime juice, ground cumin
    3 hour 10 min, 14 ingredients
  • Caldo De Res (A Mexican Beef -Vegetable Soup)
    beef shank, bone-in, white onion, finely diced and
    15 More
    beef shank, bone-in, white onion, finely diced, chopped onion, for garnish, salt, pepper, beef stock, stewed tomatoes, ears corn, baking potatoes, unpeeled, chayotes (may substitute zucchini), carrots, chopped cilantro, plus extra for garnish, water, head cabbage, limes or 1 lemon, cut into wedges, corn tortilla, for garnish, sliced jalapeno, for garnish
    1 hour 30 min, 17 ingredients
  • Caldo De Albondigas
    yellow onions, diced, vegetable oil, tomatoes and
    10 More
    yellow onions, diced, vegetable oil, tomatoes, green chili peppers , roasted, peeled, seeded and chopped, beef stock, cumin, salt, pepper, corn tortillas, lean ground beef, egg, beaten, garlic cloves, minced, fresh cilantro (to garnish )
    1 hour 5 min, 13 ingredients
  • Caldo De Res (Beef Soup)
    vegetable oil, beef chuck steaks, cut into 1/2- inch cubes and
    17 More
    vegetable oil, beef chuck steaks, cut into 1/2- inch cubes, white onion, diced, garlic cloves, chopped, diced tomatoes, beef broth, bay leaf, dried mexican oregano, red potatoes, diced, carrot, peeled and diced, ears corn , shrucked and cut into 1-inch-thick-rounds, zucchini , cut into thick matchsticks, 1 inch long, head green cabbage, cored, thinly sliced, chopped fresh cilantro, salt & freshly ground black pepper, white onion, finely diced, fresh cilantro stem, lime, cut into 6 wedges, tortillas, warmed
    23 min, 19 ingredients
  • Caldo Verde
    olive oil, spanish onion, diced and
    6 More
    olive oil, spanish onion, diced, garlic cloves, thinly sliced, portuguese chourico, diced, potatoes, peeled and diced, cold water, kale or 1 lb collard greens, cut into very fine julienne, salt and pepper
    30 min, 8 ingredients
  • Caldo Gallego
    white beans, water, salt pork, cubed and
    5 More
    white beans, water, salt pork, cubed, meaty ham bone or 1 smoked pork hock, white potatoes, peeled and diced, collard greens , mustard greens or 1 bunch spinach, spanish chorizo sausage, salt , if needed
    11 hour , 8 ingredients
  • Caldo Tlalpeno
    good chicken stock or 2 quarts broth and
    12 More
    good chicken stock or 2 quarts broth, cooked chicken breast , torn into large shreds, dried herbs (marjoram and thyme), olive oil, onion, diced, carrot, peeled and diced, canned garbanzo beans, drained and rinsed, garlic clove, minced, chopped fresh cilantro, salt, canned chipotle chile, minced, ripe avocado, for garnish, lime, cut in wedges
    30 min, 13 ingredients
  • Caldo Verde (Portuguese Green Soup)
    olive oil or 1 tbsp vegetable oil and
    8 More
    olive oil or 1 tbsp vegetable oil, yellow onion, finely chopped, garlic cloves, minced, low sodium chicken broth, potatoes, peeled and chopped, frozen chopped spinach, thawed, turkey kielbasa, sliced (polish sausage), salt, black pepper
    1 hour , 9 ingredients
  • Caldo Tlalpeno
    chicken broth, vegetable broth, chipotle chiles in adobo and
    4 More
    chicken broth, vegetable broth, chipotle chiles in adobo, uncooked white rice, garbanzo beans, drained, shredded cooked chicken (optional), fresh cilantro (if you can find it) or epazote (if you can find it)
    45 min, 7 ingredients
  • Caldo Verde (Portuguese Green Soup)
    olive oil, onion, chopped, water, chicken broth and
    6 More
    olive oil, onion, chopped, water, chicken broth, potatoes, peeled and diced, pepperoni, sliced (6oz), sazon goya seasoning (or use 1 tbsp seasoned salt), cabbage, shredded, spinach, chopped, salt
    40 min, 10 ingredients
  • Caldo De Pollo--mexican Chicken Stew/soup Caldo De Pollo--mexican Chicken Stew/soup
    onion, chopped, carrots, chopped 1/2-inch thick and
    10 More
    onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)
    11 min, 12 ingredients
  • Caldo Largo (Cream of Chile Poblano) Caldo Largo (Cream of Chile Poblano)
    onion, chopped, garlic cloves, minced and
    6 More
    onion, chopped, garlic cloves, minced, poblano chiles (roasted, peeled, and cut into strips), vegetable oil, vegetable stock, low-fat plain yogurt or 2 cups sour cream, monterey jack cheese, cubed, salt , to taste
    40 min, 8 ingredients
  • Caldo Gallego ( Galician White Bean Soup) ( Portuguese) Caldo Gallego ( Galician White Bean Soup) ( Portuguese)
    dried white bean (white kidney beans), cold water and
    7 More
    dried white bean (white kidney beans), cold water, serrano ham or 1/4 lb prosciutto, diced, salt pork or 1/4 lb bacon, turnips, cut in large pieces, turnip greens, cut into large pieces, yukon gold potato, cut into large pieces, chorizo sausage (optional), salt and pepper
    4 hour 40 min, 9 ingredients
  • Caldo de Queso (Cheese Soup) Caldo de Queso (Cheese Soup)
    extra virgin olive oil, onion, finely chopped and
    13 More
    extra virgin olive oil, onion, finely chopped, jalapeno, chopped fine (optional), green onions, finely chopped, minced garlic, tomatoes, peeled and chopped, canned green chilies , cut into thin strips, chopped fresh cilantro, water, salt, pepper, milk, monterey jack cheese, shredded, sharp cheddar cheese, shredded, butter
    45 min, 15 ingredients
  • Caldo Tlapeño (A Mexican Chicken and Rice Soup) Caldo Tlapeño (A Mexican Chicken and Rice Soup)
    whole chicken (i usually but a whole fryer, cut up) and
    7 More
    whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)
    1 hour 45 min, 8 ingredients
  • Caldo De Peixe (Cape Verde Islands) Fish Soup Caldo De Peixe (Cape Verde Islands) Fish Soup
    white potatoes, chopped, sweet potatoes, chopped and
    8 More
    white potatoes, chopped, sweet potatoes, chopped, fresh parsley, chopped, green bell pepper, chopped, red bell pepper, chopped, onions, chopped, tomatoes, chopped, scallions, chopped, saltwater fish (such as tautog, cod, bluefish or sea bass), water
    1 hour 10 min, 10 ingredients




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