144 caldo hongos huitlacoche huitlacoche Recipes

  • Caldo De Hongos
    olive oil, mushroom, finely sliced, onion, finely chopped and
    5 More
    olive oil, mushroom, finely sliced, onion, finely chopped, garlic cloves, finely chopped, jalapenos, chopped, water or 8 cups chicken broth, salt and pepper, to taste, cilantro, chopped
    30 min, 8 ingredients
  • Hongos Con Pimientos (Mushrooms With Peppers)
    canola oil, cremini mushroom, halved and
    5 More
    canola oil, cremini mushroom, halved, yellow onion, peeled and chopped, garlic, chopped, red bell pepper, seeded and sliced into strips, green bell pepper, seeded and sliced into strips, cotija cheese, grated or crumbled
    10 min, 7 ingredients
  • Caldo De Res (Beef Soup)
    beef shank, tomato, quartered, potatoes, cubed and
    8 More
    beef shank, tomato, quartered, potatoes, cubed, onion, chopped, carrots, chopped, head cabbage, chopped, garlic, minced, chopped fresh cilantro, salt, ground cumin, fresh lime juice
    11 ingredients
  • Caldo Verde (Portuguese Green Soup)
    olive oil, divided, onion, minced, garlic, minced and
    6 More
    olive oil, divided, onion, minced, garlic, minced, potatoes, peeled and thinly sliced, cold water, linguica sausage, thinly sliced, salt, ground black pepper to taste, kale, rinsed and julienned
    50 min, 9 ingredients
  • Caldo de Pollo
    chicken leg quarters, water, minced garlic, salt and
    8 More
    chicken leg quarters, water, minced garlic, salt, garlic powder, cube chicken bouillon, carrots, peeled and cut into large chunks, potatoes, peeled and cut into large chunks, zucchini, cut into large chunks, chayote, cut into large chunks, white onion, cut into large chunks, fresh cilantro, chopped
    2 hour 10 min, 12 ingredients
  • Caldo Verde
    onion, chopped, garlic cloves, minced and
    7 More
    onion, chopped, garlic cloves, minced, turkey sausage, cut into 1/2-inch thick rounds, chicken broth, baking potato (about 8 oz), peeled, kale, stemmed and shredded, salt, freshly ground pepper, hot red pepper sauce
    10 ingredients
  • Caldo De Perro
    olive oil, onion, chopped, shallot, minced, orange zest and
    6 More
    olive oil, onion, chopped, shallot, minced, orange zest, fish stock, white wine, tilapia , chunked, potatoes, quartered, spinach, orange juice
    10 ingredients
  • Caldo Tlalpeno
    chicken broth and
    9 More
    chicken broth, a 1 1/4-lb whole chicken breast with skin and bones, onion , halved lengthwise and sliced thin lengthwise, vegetable oil, carrots , cut into 1/8-inch-thick slices, zucchini , cut into 1/4-inch-thick slices, a 19-oz can chick-peas, rinsed and drained (about 2 cups), drained canned whole chipotle chilies inadobo (available at mexicanand hispanic markets and some specialty foods shops), rinsed, seeded,and cut into strips (wear rubber gloves), avocado (preferably california) for garnish, lime wedges for garnish
    10 ingredients
  • Caldo De Hongos Y Huitlacoche  - Mushroom-Huitlacoche Soup Caldo De Hongos Y Huitlacoche - Mushroom-Huitlacoche Soup
    mushrooms (any kind or a mixture of kinds), olive oil and
    6 More
    mushrooms (any kind or a mixture of kinds), olive oil, white onion, peeled and minced, garlic cloves, peeled and minced, jalapenos, seeded and chopped (or to taste), huitlacoche (canned is fine ), water (canned is fine ) or 6 cups chicken broth (canned is fine), fresh epazote leaves or 1/4 cup cilantro
    35 min, 8 ingredients
  • Caldo Pollo Chicken Soup Caldo Pollo Chicken Soup
    caldo pollo and
    18 More
    caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby
    20 min, 19 ingredients
  • Caldo De Camaron - Shrimp Caldo Caldo De Camaron - Shrimp Caldo
    shrimp, in shells uncooked, water, carrot, sliced and
    7 More
    shrimp, in shells uncooked, water, carrot, sliced, potato, cubed, brown rice, guajillo chilies, onion, separated, garlic cloves, shrimp bouillon cube, salt
    1 hour , 10 ingredients
  • Huitlacoche - Mexican Corn Truffle Huitlacoche - Mexican Corn Truffle
    vegetable oil, white onions, peeled and minced and
    5 More
    vegetable oil, white onions, peeled and minced, garlic cloves, peeled and minced, poblano chiles, seeded and cut into strips, huitlacoche (about 6 cups), sea salt , to taste, roughly chopped epazote leaves
    30 min, 7 ingredients
  • Hongos En Escabeche; Mushrooms Sauteed With Vinegar Hongos En Escabeche; Mushrooms Sauteed With Vinegar
    olive oil, plus more (to garnish ) and
    5 More
    olive oil, plus more (to garnish ), garlic cloves, thinly sliced, mushroom, kosher salt, sherry wine vinegar, cilantro leaf
    20 min, 6 ingredients
  • Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillas
    vegetable oil or 1 tbsp lard and
    15 More
    vegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices
    4 hour , 16 ingredients
  • Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Sauce
    corn oil, onion, peeled and sliced and
    14 More
    corn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper
    50 min, 16 ingredients
  • Huitlacoche Filling Huitlacoche Filling
    safflower oil, white onions, finely chopped and
    5 More
    safflower oil, white onions, finely chopped, garlic cloves, peeled and finely chopped, poblano chiles, cuitlacoche (about 6 cups), sea salt , to taste, epazote leaves, roughly chopped
    36 min, 7 ingredients
  • Hongos al Ajillo Hongos al Ajillo
    safflower oil, white onion, finely chopped and
    5 More
    safflower oil, white onion, finely chopped, garlic, finely chopped, serrano chiles, stemmed, seeded, and finely chopped, oyster mushrooms , brushed clean and tough stems removed, roughly chopped epazote leaves, salt
    7 ingredients
  • Huitlacoche Salsa (Aaron Sanchez) Huitlacoche Salsa (Aaron Sanchez)
    olive or corn oil, red onion, finely diced and
    11 More
    olive or corn oil, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely minced, huitlacoche or 1/2 lb fresh, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, chopped scallion, chopped cilantro, suggestion: serve with chicken or other poultry
    25 min, 13 ingredients




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