169328 calcutta lobster spinach and yogurt sauce Recipes

frozen cheese tortellini, olive oil, onion, chopped, garlic, finely chopped, frozen spinach, thawed and drained, diced tomatoes, fresh or canned (i use canned ), dried basil (1/4 cup fresh, finely chopped ), salt and pepper to taste, whipping cream, parmesan cheese, parmesan cheese to garnish

fresh broccoli and/or cauliflower, fresh lemon juice, greek style yogurt (if you can get it strained , do, it s thicker), mayonnaise, green onions, chopped, fresh cilantro, chopped, crushed red pepper or cayenne, ground cumin seeds, feta cheese, crumbled, kosher or sea salt and fresh ground pepper

ripe but firm tomatoes (about 2 lbs. total; see notes ), vegetable oil, cumin seeds, brown mustard seeds, butter, cut into small pieces, turmeric, cayenne, garlic, minced, serrano chiles, seeded and finely chopped, salt, plain whole milk yogurt, cilantro sprigs (optional)

vegetable oil, garlic cloves, minced, water, ground cumin, ground coriander, ground turmeric, shrimp, peeled and deveined, all-purpose flour, sugar, salt, carton plain fat-free yogurt, sliced green onions

white wine or chicken broth, olive oil, ground coriander, ground ginger, salt, ground cinnamon, sirloin lamb roast, cut into 1-inch cubes, plain yogurt, fresh mushrooms, zucchini , cut into 1/2-inch slices, hot cooked couscous

fat-free plain yogurt, minced fresh parsley, garlic clove, minced, salt, divided, beef top sirloin steak , cut into thin strips, dried oregano, minced fresh rosemary, pepper, olive oil, divided, sweet onion, sliced, whole pita breads, warmed

olive oil, divided, chopped onion, tomato paste, dried chiles de arbol, fresh spinach leaves (four 6-oz bags), divided, uncooked medium-grain white rice, garlic cloves, plain greek yogurt or drained plain whole-milk yogurt, butter, cayenne pepper, very hot red chiles ; available at some supermarkets and at latin markets.

lobsters, fish stock, vegetable oil (or more or less based on personal preference (see steps 2 & 3), pickling onions, peeled, crushed garlic, fresh chili pepper, finely sliced and seeded, curry leaves, ground cumin, ground coriander, turmeric, ground cardamom, cinnamon, ripe tomatoes, blanched, skinned, and chopped, lemon juice, salt , to taste, fresh ground black pepper , to taste, plain yogurt (optional)

lobsters (1.5 lbs each) or 2 lobster tails, extra-virgin olive oil, vidalia onion, minced, garlic, chopped, crushed red pepper flakes, white wine, sherry wine, fresh spinach, roma tomatoes, diced, cold butter , cut into pieces, sea salt, fresh ground black pepper, spaghetti , cooked according to package directions

zucchini, red lentils, bulgur, olive oil, onion chopped, tomato minced, garlic mashed, salt, lemon juice, fresh parsley, cornstarch, plain yogurt, garlic mashed, salt, freshly ground black pepper

fat-free plain yogurt, minced fresh parsley, minced garlic, salt, dried oregano, minced fresh rosemary, salt, pepper, beef top sirloin steak , cut into thin strips, sweet onion, sliced, olive oil, divided, whole pita breads, warmed

chickpeas or garbanzo beans, rinsed and drained, divided, green onions, chopped, dry bread crumbs, snipped fresh dill or 2 tsp dill weed, lemon juice, tahini, salt, ground cumin, pepper, canola oil, fat-free plain yogurt, garlic cloves, minced, curry powder, crushed red pepper flakes

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey

lobster tails, brandy, shallots, chopped, garlic cloves, chopped, olive oil, butter, lemon juice, white wine, monterey jack queso dip (tostitos), chunky salsa (tostitos), baby spinach, water chestnut, chopped, crab, drained (optional)

spinach and artichoke dip, lobster meat, cooked and chopped, parmesan cheese, panko breadcrumbs, butter, melted, salt and pepper, tilapia fillets

lobster shells from 4 lobsters , meat reserved for another use, szechwan peppercorns, extra virgin olive oil, white onion, cut into small dice, carrot, peeled, cut into small dice, stalk celery, cut into small dice, tomato paste, brandy, paprika, ground cayenne pepper, roux , equal parts butter and flour, star anise, lobster stock, bouquet garni, head fennel, shredded, cold butter