213 calcium kaleidoscope herbal Recipes

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

chopped walnuts, grated asiago cheese, grated extra sharp white cheddar cheese, cold butter, all purpose flour, dried sage, dry mustard, coarse ground black pepper

margarine, granulated sugar, brown sugar, eggs, peppermint extract, vanilla, peppermint or chocolate mint leaves - minced, all-purpose flour, spelt flour, baking powder, salt, semi-sweet chocolate chips

dried basil, dried thyme, ground coriander, onion powder, dried parsley flakes, ground cumin, garlic powder, ground mustard, cayenne pepper, paprika

rhodes dinner rolls, thawed to room temperature, chopped pepperoni, chopped green onion, chopped green pepper, grated cheddar cheese, dried parsley flakes, butter, melted, grated parmesan cheese

cold water, sugar, royal icing, decorations : icing easter animals, tiny candy blossoms

plain flour, whole egg, water, corn oil, salt and pepper, as per taste, dill , as per taste

baguette , cut into 1-inch pieces, extra virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat leaf parsley, coarsely chopped, romaine lettuce hearts, leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano cheese

jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens

celestial seasonings lemon zinger tea bags, celestial seasonings red zinger tea bags, pure apple juice

all-purpose flour, active dry yeast, milk, water, sugar, melted butter, garlic salt, eggs, grated parmesan cheese, all purpose flour, melted butter, grated parmesan cheese

fresh herbs, white vinegar, white or red wine, fresh herb sprigs

water, rosemary leaves or 1/8 dried fresh, lemons, honey or maple syrup, berries, edible flowers for garnish

betty crocker sugar cookie mix, butter or margarine, melted, egg, brown sugar, gold medal all-purpose flour, baking powder, salt, vanilla, eggs, chopped pecans, heat oven to 350of. spray bottom of 13x9-inch pan with cooking spray., in large bowl, stir all crust ingredients until soft dough forms. press dough in bottom of pan using floured fingers. bake 20 minutes ., meanwhile, in medium bowl, stir all pecan filling ingredients until well blended. pour over hot crust., bake 15 minutes or until center is set. cool completely, about 2 hours. for bars, cut into 9 rows by 4 rows. store covered in refrigerator., high altitude (3500-6500 ft): in step 4, bake 20 minutes., nutrition information, calories 150 (calories from fat 70); total fat 8g (saturated fat 2g, trans fat 0g); cholesterol 25mg; sodium 95mg; total carbohydrate 18g (dietary fiber 0g, sugars 13g); protein 2g percent daily value*: vitamin a 2%; vitamin cup 0%; calcium 0%; iron 2% exchanges: 1/2 starch; 1/2 other carbohydrate; 0 vegetable; 1 1/2 fat carbohydrate choices: 1, percent daily values are based on a 2,000 calorie diet .

tofu, crumbled blue cheese, soaked wheat or 1 1/2 cups rye grain, sunflower seeds, chopped fresh parsley, snipped fresh chives, chopped young green beans, shredded carrots, shredded spinach, tomatoes

lime peel, shredded, orange peel, shredded, orange juice, lime juice, sugar, mint, fresh chopped, melon balls watermelon , cantaloupe, honeydew, carbonated lemon-lime beverage, chilled, mint sprig