62245 calamari cajun style lime vinaigrette Recipes

red beans , drained do not rinse, lipton cajun sides rice and sauce mix (dirty rice mix), smoked sausage, diced, water, butter or 1 tbsp margarine, cooking oil

olive oil, dry shallots, peeled and diced, celery, stalk diced, carrots , pared and diced, garlic cloves, smashed and chopped, dried navy beans (soaked in cold water for 8 hours), cajun seasoning (bean seasoning ), cayenne pepper, sage, thyme, oregano, salt, black pepper

dijon-lemon vinaigrette, minced fresh cilantro, lime juice, black beans, corn tortillas, shredded reduced-fat sharp cheddar cheese, chopped pickled jalapeno peppers, remaining ingredients, chopped iceberg lettuce, chopped tomato, bottled salsa, chopped onion, low-fat sour cream

calamari, cleaned, tomato sauce, chianti wine, fresh lemon juice, olive oil, chopped garlic, ground black pepper, ground cayenne pepper, dried basil, grated romano cheese

calamari steaks (i buy ones that are pre-pounded), eggs, salt, pepper, flour, italian seasoned breadcrumbs, canola oil

calamari steak, progresso breadcrumbs, egg, heavy cream, mixed 1/3 with, half-and-half, gorgonzola, pecorino romano cheese (parmesan), dried oregano, dried basil, chili flakes, lemon juice, chopped fresh basil (so its in strips), capers, kalamata olives, cut in half, onion, salt and pepper, marinara sauce , maybe 1/8 cup (enough to make sauce pinkish), oil , to create shallow fry in a medium pan

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

signature grilled tilapia fillets (4 fish fillets), panko breadcrumbs, red pepper flakes, ground ginger, garlic powder, olive oil, dry roasted peanuts, finely chopped, light lime vinaigrette, crushed red pepper flakes, cucumber, seeded , julienned, fresh cilantro stem, matchstick cut carrot (or julienned), sweet red pepper, seeded , julienned, red onion, chopped, bibb lettuce or 4 -6 boston lettuce leaves, washed, lime wedge, sweet red pepper

chicken wings, spicy barbecue sauce, red cayenne pepper, salt, black pepper, garlic flakes, minced, onion flakes, minced, worcestershire sauce, jalapeno sauce, tabasco sauce, cajun spices

bacon, uncooked rice, water, tomato juice, stewed tomatoes, chopped onion, salt, celery salt, cajun spices (more or less to taste) or 1 tsp dry rub seasonings (more or less to taste), worcestershire sauce, tabasco sauce (more or less to taste), bacon drippings or 2 tbsp butter, cut into pieces, black-eyed peas, undrained, parsley

tomatillos, chopped, cilantro, garlic cloves, mashed, jalapeno, diced, limes , juice of, sugar, prepared balsamic vinaigrette dressing

calamari, olive oil, onion, thinly sliced, garlic clove, sliced, dry white wine, hot pepper flakes (or more if desired), tomatoes (canned, seeded and chopped )

calamari, cut in rings, flour, salt and black pepper, cayenne pepper, italian parsley, chopped, preserved lemons, small dice (more or less )

calamari sliced into rings (use tubes and tentacles), buttermilk, all-purpose flour, salt and pepper, oil, for frying, whole butter, sliced mild banana peppers, diced tomatoes, fresh lemon juice, chopped scallions

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt

calamari tubes and tentacles, cleaned, garlic cloves, red wine vinegar, lemon juice, extra-virgin olive oil, capers, salt, freshly ground pepper

calamari (squid), cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4-inch-wide rings, shrimp, shelled and deveined, scungili (conch), drained, rinsed, and patted dry, minced celery, garlic, minced fine , or to taste, pitted and halved black olives, green olives with pimento, halved, salt and pepper, fresh lemon juice, olive oil, minced fresh parsley leaves

calamari, shrimp, shelled, crab (optional), sea scallops, olive oil or to taste, chopped parsley, preferably flat leaf (spin dry), fresh green onions with some of the green part, tabls. fresh rosemary finely chopped, kalamata olives, pitted and chopped, tomatoes, quartered, lemons, cayenne pepper to taste (optional), coarse salt to taste