938 calamari beurre blanc Recipes

lemongrass, minced (white to light green part only ), fresh squeezed lime juice, thai roasted chili paste, fish sauce, sugar, crushed dried red chilies, water, minced chicken, oil, raw large shrimp, peeled and deveined, shredded coconut, shredded cabbage, green beans, sliced and blanced (or use frozen ones), roasted peanuts, chopped, chopped fresh cilantro, sliced red onion, mint leaf, kaffir lime leaf, minced

extra dry vermouth (just enough to rinse the glass), vodka, gin, lillet blanc

fresh roasting chickens, olive oil, garlic clove, minced (more if you desire), fresh thyme leave, minced, kosher salt, fresh ground black pepper, dry chardonnay wine or 3/4 sauvignon blanc wine

jumbo shrimp, peeled and deveined , leaving tails intact, sauvignon blanc wine (or chardonnay), extra virgin olive oil, fresh lemon juice, fresh rosemary, chopped, smooth dijon-style mustard, cayenne pepper, salt and pepper

pineapple juice, dry white wine , such as chardonnay or 1 (750 ml) bottle sauvignon blanc wine, brandy (pear is suggested in original recipe), ripe pineapple, cut into 1-inch chunks, pineapple soda, fresh mint, roughly chopped, orange, sliced

white wine (riesling, albarino, chablis, gewurztraminer, pinot gris, chardonnay, sauvignon blanc), vodka, white grape juice, white sugar, sliced grapes (seedless, green or red ), green apple, sliced, pineapple, sliced, club soda

eggs, milk, flour, salt, vegetable oil, fromage blanc, honey, cinnamon, allspice

butter, onion, chopped, garlic, minced, carrot, chopped, bay leaf, fresh thyme or 1/2 tsp dried thyme, cooked lobster meat, cut into chunks, dry white wine (pinot grigio, dry vermouth, or sauvignon blanc), tomato, peeled, seeded, and chopped, lobster stock or 6 cups chicken stock or 6 cups fish stock or 6 cups the strained liquid reserved from boiling lobsters, heavy cream, salt & freshly ground black pepper, cognac (optional) or 2 tbsp brandy (optional), chopped fresh parsley leaves (to garnish )

olive oil, onion, sliced into thin strips, garlic clove, crushed and minced, sweet italian sausage link, cut into chunks, mushroom, sliced (more if you like mushrooms), dry white wine , sauvignon blanc is good, rigatoni pasta, cream, eggs, parmesan cheese or 1/2 cup romano cheese, fresh grated, fresh parsley, chopped

chicken breasts, salt & freshly ground black pepper, all-purpose flour , for dusting, unsalted butter, extra virgin olive oil, garlic cloves, sauvignon blanc wine, chicken stock, preferably homemade, lemon zest (1-inch strips), fresh thyme sprigs, capers, drained, bay leaf

butter, chopped sweet onion (such as maui or vidalia), apples, peeled,cored and diced (fuji apples work best), white wine (sauvignon blanc), chicken stock, heavy cream, crumbled blue cheese (2 to 4 ounces), salt and pepper, to taste, diced apple, for garnish

mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb), water, sugar, vanilla bean, cornstarch , per liter of stained juice, chopped blanced almonds, whipping cream, fresh raspberries , to sprinkle on top of the dessert

shredded green cabbage, julienned red bell peppers or 1/2 cup green bell pepper, green onions, chopped, sauvignon blanc wine, sugar, salt, fresh ground black pepper, molasses, apple cider vinegar, spicy brown mustard, garlic cloves, minced, cayenne pepper, salt, fresh ground black pepper, ground pork, chopped red onion, meat seasoning (paul prudhomme meat magic), seeded hamburger buns, split

boned pork legs (6lb 8oz), olive oil, fresh rosemary, leaves chopped, butter (1oz), carrot, finely chopped, stalk celery, finely chopped, onion, roughly chopped, black peppercorns, clear honey, white wine vinegar, dry white wine , such as sauvignon blanc (7fl oz), fresh chicken stock, butter (2oz), dark muscovado sugar, balsamic vinegar, slightly under ripe pears, halved and cored but not peeled

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature

potatoes (about 8 smaller ones), fromage blanc (smooth , fromage blanc is kind of like a creamier, less sour sour cream. i think you could make somet), olive oil, chives, flat leaf parsley, onion (or i ve used shallots), garlic cloves, salt and pepper, bacon (cooked and crumbled (optional)

tasso , cut into 32 matchsticks, shrimp (jumbo, peeled, deveined and butterflied), eggs, milk, flour, vegetable oil, for frying (about 8 cups), leaf lettuce leaf, for garnish (optional), white vinegar, balsamic vinegar, corn syrup, yellow bell pepper, seeded and finely diced, red bell pepper, seeded and finely diced, green bell pepper, seeded and finely diced, jalapeno pepper, seeded and finely diced, cayenne pepper, hot sauce (crystal brand preferred but any louisiana will do), dry white wine (sauvignon blanc, chardonnay or pinot grigio), shallot, peeled and minced, garlic, peeled and minced, unsalted butter