1646 calabrese polenta polenta Recipes

plain flour, polenta, caster sugar, baking powder, skim milk, unsalted butter, melted, eggwhites, sugar-free raspberry or strawberry jam

flour, polenta, baking powder, sugar, salt, eggs, beaten, butter, melted, milk

tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese

ears corn, husked, olive oil, for brushing (about 1 tbsp), water, salt, plus more for seasoning, instant polenta, butter, freshly grated sharp cheddar, fresh black pepper, plus more for seasoning

water, milk, polenta, chopped lemon zest, kosher salt, chavrie fresh goat cheese (either pyramid-shaped or the log will work)

instant polenta, menu brand mixed grill vegetables, water, extra virgin olive oil + extar for oiling pan, black pepper, salt

flour, polenta -- fine to medium grind, degermed cornmeal, baking powder, salt, sugar, egg -- beaten, milk, oil

water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled

bacon, 1/2 dice, low sodium chicken broth, cornmeal (polenta), cream style corn, freeze dried chives, salt , to taste, fresh cracked pepper , to taste, coarse grind garlic , to taste

chicken stock, milk, polenta, salt, butter, chopped hazelnuts

water, chicken stock, garlic minced, polenta, olive oil, fresh sage, sour cream, monterey jack cheese, parmesan cheese, butter, garlic cloves, olive oil, balsamic vinegar, rosemary sprigs, thyme sprigs, wild mushrooms

water, salt , to taste, pepper, coarse-ground uncooked polenta, butter , cut into pieces

whole poblano peppers , seeds removed, chicken stock or water, cornmeal or quick/instant polenta, tomatoes, diced, jalapeno pepper or serrano pepper, diced, shredded mozzarella cheese, epazote, salt, parsley

milk (whole ), usalted butter, precooked or instant polenta (yellow cornmeal), freshly grated parmesan cheese, chopped fresh sage leaves, oil

yellow onion , cut into half moons, zucchinis, thinly sliced in rounds, approximately 3/4 cup vegetarian ground meat such as boca ground or morningstar, grape tomatoes, diced, instant polenta, dry, vegetable stock, evaporated milk, cheese of your choice, shredded

tube pre-cooked polenta, sliced, earth balance spread (or butter), a red onion, diced, shallots, pigeon peas, frozen broccoli, frozen diced butternut squash, goat cheese (i used four pepper cheese), natural farm cheese, grated, whole milk, flour

boiling chicken stock, polenta (coarse or fine ), butter, grated parmesan cheese, salt and pepper to taste, olive oil, rosemary sprigs, removed from stem