83 calabacitas elote Recipes

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma (plum) tomatoes, chopped, fresh poblano chile pepper - seeded, deveined, and chopped, salt and black pepper to taste, crumbled cotija cheese

ears corn , husks intact, mayonnaise, cholula brand hot sauce, fresh lime juice, kosher salt, fresh ground black pepper, sugar, chicken stock, cotija cheese, crumbled for garnish, cilantro, chopped, for garnish, pure ground red chili pepper, for garnish, crispy tortilla chips , for scooping

mayonnaise, fresh lime juice, grated cotija cheese (mexican parmesan), anejo chili powder, ground red pepper, ground cumin, salt, ears shucked corn

corn on the cob (cooked-grilled or boiled ), sour cream or mayo, crushed red pepper flakes (pizzeria style pepper flakes), cojita cheese, limes cut into wedges

olive oil, onion, chopped, garlic, minced, zucchini, diced, fresh poblano chile pepper, seeded and chopped, frozen whole kernel corn, black beans, rinsed and drained, salt , or to taste

vegetable oil, white onion, sliced thinly, garlic, minced, zucchini, sliced 1/4-inch thick, stewed tomatoes, salt to taste, shredded mild cheddar cheese

zucchini , cut into bite sized pieces, whole kernel corn, onion, sliced, green bell pepper, coarsely chopped, tomato, coarsely chopped, vegetable oil, white sugar, monterey jack cheese, cubed

olive oil, butter, garlic, minced, green bell pepper, diced, sweet onion, diced, zucchini , quartered lengthwise and then cut crosswise into 1/2-inch pieces, salt, ground black pepper, half and half, corn kernels, shredded monterey jack cheese

onion, chopped, olive oil, summer squash (cubed or sliced ) or 4 medium zucchini (cubed or sliced), chopped green chili, whole kernel corn, drained (fresh corn is even better), salt and pepper, milk, grated cheese

butter, vegetable oil, onion, diced, garlic cloves, minced, summer squash, diced, zucchini, diced, corn, fresh (or frozen ), poblano pepper , roasted, peeled, seeded and diced (may substitute 1 4-oz can green chilies, chopped), cilantro, chopped, salt, fresh ground black pepper , to taste

butter, zucchini, diced medium, squash, diced medium, ears fresh corn , kernels only, green chili , roasted, peeled, seeded and diced medium, monterey jack cheese, grated, cheddar cheese, grated

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese

calabacitas or you can substitute, zucchini or yellow squash, sliced in 1/2 inch slices, white onion, chopped, oil (her recipe says mantequilla, which i think is butter) i m using olive because it is better for hubby., garlic, minced, chopped green chilies, fresh, seeded and deveined, frozen corn, grated cheddar cheese, i used half monterey jack and half cheddar and it was more likely a cup and a half.)

calabacitas (or zucchini), no more than 3 long, thick slices mild white cheese (queso fresco), eggs, separated, salt, flour, vegetable oil for frying, red-ripe roma tomatoes, white onion, chicken broth, oregano, sea salt to taste

kosher salt, sugar, granulated garlic, cumin, chipotle chile, ground, ancho chili, ground

fat-free mayonnaise, fresh lime juice, grated parmesan cheese, chili powder, ground red pepper, ground cumin, salt, ears shucked corn

yellow squash, sliced, butter, whole kernel corn, drained, sliced onion, salt , to taste, pepper , to taste, chopped green chilies, milk, shredded cheddar cheese