50144 cal mousse filled sponge layer cake Recipes

cake flour, baking soda, salt, butter, softened, sugar, divided, grated orange rind, vanilla extract, egg whites, low-fat buttermilk, fat-free milk, fresh orange juice, orange marmalade, melted and cooled, low-fat sour cream

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar, salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish optional

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, orange syrup, orange filling, mangos, peeled, seeded, and chopped, orange buttercream frosting, garnishes: mango slices, raspberries

white cake mix (do not use the pudding added cake mix), eggs, sour cream, almond extract, water, vegetable oil

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries

semi-sweet baking chocolate, divided, chocolate cake mix , without pudding, jello chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw), planters sliced almonds

evaporated milk, whole milk , plus more if needed, duncan hines butter-cake mix, butter, eggs, vanilla, icing, butter, two 12-oz cans evaporated milk, heaping tbsp unsweetened cocoa, sugar

eggs , room temperature, whole milk , room temperature, vanilla extract, cake flour, granulated sugar, baking powder, table salt, unsalted butter (2 sticks), softened (see illustration 1), each stick cut into 8 pieces

unsweetened cocoa, chocolate fudge cake mix, water, prune baby food, eggs, seedless raspberry preserves, chambord liqueur (raspberry-flavored liqueur) or water, powdered sugar, raspberries (optional)

jello lemon flavor instant pudding and pie filling or 1 (4 oz) package vegetarian lemon flavor instant pudding and pie filling, lemon cake mix (2 layer size) or 1 (18 oz) package yellow cake mix (2 layer size), eggs, water, oil, sugar , sifted, hot milk

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

cake flour sifted, baking powder, baking soda, salt, allspice, cinnamon, nutmeg, unsalted butter softened, sugar, whole large eggs, pure vanilla extract, very ripe mashed bananas, plain yogurt or sour cream, unflavored gelatin, cold water, whipping cream, whole fresh firm bananas, pecans chopped, caramel or butterscoth ice cream topping, whole pecan halves

white cake mix (without pudding), strawberry jell-o gelatin dessert, self-rising flour, granulated sugar, vegetable oil, eggs, water, frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), sugar , sifted, unsalted butter

egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract

white cake mix (without pudding), strawberry jell-o, self-rising flour, granulated sugar, vegetable oil, eggs, water, a 10-oz. package of frozen strawberries, thawed and well-drained (reserving all the juice and the remaining berries), reserved strawberries and juice, above, sugar , sifted, unsalted butter

sugar-free butterscotch instant pudding mix, fat-free milk, frozen low-fat lb cake (such as sara lee), fat-free hazelnut-flavored coffee creamer, almonds, toasted

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

evaporated milk, egg yolks, sugar, coco lopez (cream of coconut), cornstarch, ladyfingers or 1/4 lb sponge cakes or 1 lb poundcake, brandy or 4 tbsp rum, sugar, cold water, frozen coconut, thawed, ground cinnamon (for garnish ), egg whites, cream of tartar, sugar, vanilla extract