146987 cal fat spaghetti filling cooked pudding Recipes

crushed tomatoes, diced tomatoes, water, tomato paste, onion, chopped, green bell pepper, chopped, garlic cloves, minced, sugar, salt, ground black pepper, garlic powder, dried parsley, dried basil, dried oregano, grated parmesan cheese, olive oil, lean ground beef, ground pork, eggs, lightly beaten, dried basil, dried oregano, onion powder, garlic powder, dried parsley, grated parmesan cheese, dry italian seasoned breadcrumbs, salt, ground black pepper, olive oil (for frying ), spaghetti noodles, cooked or 1 equivalent fresh pasta

unbaked 9-inch pie crust, eggs, heavy cream, ground cinnamon, ground cloves (maybe a little less ), spaghetti squash (cooked and cooled .), salt

sugar free fat free french vanilla pudding and pie filling mix (must be cook and serve pudding, not instant, it won tsp work), sugar-free lemon gelatin, water

plain fat-free yogurt, fat free cream cheese, sugar substitute (i use splenda ), sugar free fat free instant pudding mix (cheesecake flavor)

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

sugar free fat free french vanilla pudding and pie filling mix, milk, whipping cream, vanilla extract

cooked spaghetti squash (1 large), chopped bell pepper, chopped onion, water chestnut, diced pimento (or sub diced roasted red peppers or sundried tomatoes), grated low-fat cheddar cheese, pepper, salt, egg substitute (or 2 eggs, well beaten), low-fat sour cream, low-fat milk, panko breadcrumbs , crumbs or 1/4 cup breadcrumbs, paprika

eagle brand sweetened condensed milk (regular or low-fat ), cold water, instant pudding mix , and pie filling mix any flavor, wooden sticks

eagle brand condensed milk (sweetened condensed , not evaporated milk!), whipping cream , whipped (i use 1-2 containers cool whip), cold water, vanilla wafers, more if desired, vanilla flavor instant pudding and pie filling mix (i also like the banana cream pudding mix), bananas, sliced and dipped in, lemon juice

low-fat graham cracker crusts, fat free cream cheese, powdered sugar, low-fat peanut butter, nonfat milk, vanilla extract, fat-free whipped topping

butter, olive oil, chopped chives, turkey bacon, chopped, light light cream, freshly grated parmesan cheese, freshly grind black pepper, salt, spaghetti , pre-cooked in enough hot water with salt, ground black pepper, fresh basil leaves

spaghetti, shrimp, cooked, peeled and deveined, olive oil, sweet onion, diced fine, garlic, minced, crushed tomatoes, dried oregano, dried basil, dried parsley, sugar, chicken broth

non-fat vanilla yogurt, nonfat milk, banana, fat free instant chocolate pudding mix

angel food cake, cut into small squares (either make from mix or buy at store), sliced strawberries (or mixed berries), sugar free fat free french vanilla pudding and pie filling mix, cool whip free

shredded part-skim mozzarella cheese, divided, fresh basil leaves, fresh parsley leaves, spinach leaves, pine nuts, toasted, grated fresh parmesan cheese, tub-style fat-free cream cheese, salt, fat-free ricotta cheese, garlic cloves, eggplant , cut lengthwise into 20 (1/8-inch-thick) slices, low-fat spaghetti sauce, divided

low-calorie whole wheat bread (45 cal per slice), fat free cream cheese, sugar-free fruit spread (raspberry, blackberry or strawberry), egg, egg whites, nonfat milk, vanilla extract, sugar-free syrup (not included in point count)

jell-o chocolate pudding and pie filling or 1 (3 1/2 oz) package vegetarian chocolate pudding mix, milk, vanilla ice cream or 2 cups chocolate ice cream

canola oil, eggs, yellow onion (chopped ), bok choy (shredded ), soy sauce, garlic powder, salt, pepper, sliced bamboo shoot, cooked medium shrimp (diced large)