72602 cal fat coconut custard Recipes

flaked coconut, divided, unbaked pie crust, eggs, sweetened condensed milk, water, vanilla extract, salt, ground nutmeg

all-purpose flour, confectioners (powdered or icing) sugar, cold unsalted butter, cut into small pieces, sugar, flour, eggs, butter, melted, milk at room temperature, vanilla, flaked coconut

graham cracker crumbs, butter, melted, sugar, eggs, well beaten, whipping cream, sweetened flaked coconut, sugar, vanilla extract

paper baking cups, all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, low-fat coconut milk, heavy cream , plus, sugar, beaten to firm peaks, coconut , shavings toasted, for garnish, cornstarch, sugar, salt, whole milk, low-fat coconut milk, egg yolks, unsalted butter

curry powder, salt, canola oil, garlic, minced, minced ginger, chopped onion, boneless chicken breast , cut into 1-inch pieces, low-fat coconut milk, lime juice

olive oil, onion, carrot, curry paste, cornflour, garlic, crushed, broccoli, zucchini, yellow squash, baby, low-fat coconut milk, soybeans, basmati rice

milk, sugar, eggs, butter-melted, vanilla, bisquick, coconut

sugar, bisquick, eggs, butter, melted, milk, vanilla, flaked sweetened coconut

i had forgotten all about coconut custard pie and then i found it in a jackson, ms. restaurant, what a treat , like finding a rare gem i had lost, eggs, lightly beaten, sugar, all-purpose flour, baking powder, butter, melted, milk, coconut, vanilla

deep dish frozen pie crust, sweetened flaked coconut, eggs, milk, light brown sugar, vanilla

eggs, sugar, flour, baking powder, whole milk, melted butter, vanilla, shredded coconut

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

eggs, sugar, salt, vanilla extract, milk, flaked coconut, ground nutmeg, cornstarch, cold water, fresh or frozen raspberries, thawed, sugar, salt

eggs, sugar, salt, milk, vanilla extract, coconut extract, ground nutmeg

coconut oil, onion, chopped, fresh grated ginger, garlic cloves, minced, pumpkin puree or 4 cups pureed butternut squash, chickpeas (well rinsed and drained ) (optional), low fat coconut milk, low-sodium low-fat chicken broth or 2 cups vegetable broth, soy sauce (mushroom-flavored for vegetarians) or 2 tbsp fish sauce (mushroom-flavored for vegetarians) or 2 tbsp (mushroom-flavored for vegetarians), lime juice, red curry paste (start with less then add till you get the heat you enjoy), brown sugar, chopped cilantro or 4 tbsp chopped parsley, chopped basil or 4 tbsp sliced scallions, divided, shredded coconut, toasted

coconut, caster sugar, self-raising flour, mashed banana, low-fat coconut milk, egg, lightly beaten, vanilla extract

basmati rice, reduced-fat coconut milk, limes , zest and juice, sweet chili sauce, frozen cooked large shrimp , defrosted, cucumber, halved and sliced diagonally, cilantro leaf, chopped, snow peas , halved lengthways