151051 cal dill sauce poached fish Recipes

low-fat plain yogurt, white wine vinegar, salt, ground black pepper, dill, finely chopped, lemon , juice of, only, coarse grain mustard

half-and-half or 1/4 cup light cream, dried dill, salt and pepper, butter

reduced-fat vegan mayonnaise or regular mayonnaise, fresh lemon juice, chopped dill, sea salt

butter, lemon juice, heavy cream, cottage cheese, parmesan cheese, grated, flour, parsley, dill, basil, black pepper

dry sherry, soy sauce (regular or low sodium ), toasted sesame oil, fresh lime juice, spring onion, finely chopped, gingerroot, freshly grated, garlic clove, finely minced, hot chili pepper, finely chopped (optional), fish fillets

onion, chopped, celery, chopped, butter, fresh tomatoes, peeled, seeded, chopped, salad oil, distilled white vinegar, lemon juice, brown sugar, prepared mustard, worcestershire sauce, salt, ground black pepper

sour cream, mayonaise, dill weed, lemon juice, salt, pepper

olive oil, juice of 1 lemon, grated onion (optional), chopped fresh dill, salt, dry mustard, pepper

chopped fresh dill, dijon mustard, extra virgin olive oil, chopped red onion, sugar, white wine vinegar

onion, peeled and chopped, carrot, peeled and sliced 1/2-inch thick, stalk of celery, peeled and sliced 1/2-inch thick, head of garlic , halved horizontally, parsley, thyme, bay leaf, peppercorns, fennel seed, coriander seed, white vinegar or 1 1/2 cups dry white wine, coarse salt, water, firm fleshed fish fillets, such as salmon, bass, or snapper, skin removed, oil or butter, court bouillon, strained, sliced almonds, canola oil, soy sauce, juice of 1 lime, cayenne pepper, black pepper, freshly ground, garlic cloves, minced, scallions, sliced into thin rings, white and light green parts kept separate from dark greens, lime for garnish, watercress emulsion, watercress, coarse salt, canola oil, coarse salt and 1/4 tsp freshly ground pepper, or to taste

firm fleshed fish fillets, olive oil (as needed), garlic cloves (minced ), parsley (mnced), salt & fresh ground pepper (to taste), lemon wedge

white fish fillet, cut into 4 pieces, green chili salsa, sour cream, shredded longhorn cheese

sour cream, fresh dill, dijon mustard, fresh lemon juice, sugar (optional), salt, fresh ground pepper

fish or chicken stock, kosher salt, couscous, diced, blanched mixed vegetables such as carrots , celery, zucchini, scallions, yellows squash, and red pepper, egg, mixed chopped tarragon , dill and parsley leaves, lemon juice , to taste, trout fillets, kosher salt and freshly ground black pepper, butter, diced shallots, dry white wine, lemon juice, saffron, crumbled, shrimp, peeled and deveined, tarragon, dill, parsley, heavy cream, kosher salt and freshly ground black pepper, fresh dill sprigs, lemon twists, chopped parsley, for garnish

dried tarragon, fresh spinach leaves, onion, chopped, lemon juice, mayonnaise, parsley, de-stemmed, fresh dill, garlic clove (optional)

butter or mayonnaise, for greasing mold, unflavored gelatin, cold water and 1/2 cup boiling water, for gelatin, mayonnaise, fresh lemon juice, fresh lime juice, grated onion, drops hot sauce, paprika, salt, poached or smoked salmon, flaked into small pieces, capers drained, cream, lemon slices, parsley, washed and dried, special equipment : fish mold, english cucumber, peeled, grated, and drained for 1 hour, sour cream, mayonnaise, fresh lemon juice, garlic, minced, salt, fresh dill, finely chopped

shrimp, raw, peeled, green tea, divided, ginger, minced, divided, garlic cloves, minced, divided, peanut oil, chinese cabbage, shredded, snow peas, broccoli floret, red pepper, thinly sliced, yellow pepper, thinly sliced, carrot , thinly sliced on diagonal, green tea, rice wine vinegar, sesame seed oil, divided, soy sauce, hoisin sauce, fresh bean sprout, water chestnuts, sliced, green onion, sliced