1208 cakes with tartar Recipes

cake flour, sugar, chopped hazelnuts, toasted, baking powder, salt, egg yolks, water, canola oil, vanilla extract, egg whites, cream of tartar, butter, softened, sugar, baking cocoa, vanilla extract, hot brewed coffee

cake flour, egg whites, salt, cream of tartar, white sugar, vanilla extract, almond extract, maraschino cherries, drained and sliced

cake flour, sugar, baking powder, salt, water, vegetable oil, eggs, separated, grapefruit juice, fresh lemon rind, cream of tartar, cream cheese, at room temperature, lemon juice, grated fresh lemon rind, powdered sugar, grapefruit sections, well drained , reserving 2 tbsp juice from grapefruit sections

cake flour, white sugar, baking powder, salt, vegetable oil, eggs, water, cream of tartar, peppermint extract, vanilla extract

cake flour, sugar, divided, salt, cream of tartar, eggs (separated ), water, oil, lemon extract, baking powder

cake flour 2 1/4 cups, sugar 1 1/2 cups, baking soda 1/2 tsp, salt 1/2 tsp, safflower oil 1/2 liquid cup ...very light oil, eggs, separated, + 3 additional whites, water 2/3 cup, lemon juice, freshly squeezed 2 tbsp, grated lemon zest 1 tbsp, cream of tartar 1 1/4 tsp., preheat the oven to 325 degrees f

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

cake flour (3.5 oz.), granulated sugar, egg whites, at room temperature, cream of tartar, salt, vanilla extract, lemon juice, almond extract

cake flour, sugar, baking powder, salt, safflower oil, egg yolks, egg whites, orange juice, orange zest, grated, vanilla, cream of tartar

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

cake flour, sugar, egg whites (about 12), cream of tartar, salt, vanilla extract

cake flour, sugar, divided, unsweetened cocoa, ground cinnamon, egg whites, cream of tartar, instant coffee granules, warm water, vanilla extract

cake flour, sugar, unsweetened cocoa, dried instant espresso coffee, salt, egg whites (9 to 11 large ), cream of tartar, vanilla, mocha sauce

cake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime

cake flour, sugar, baking powder, salt, vegetable oil, egg yolks, unsweetened pineapple juice (just drain from can, and save the crushed pineapple for the topping), egg white, room temperature (8 egg whites), cream of tartar, whipping cream, sugar, crushed pineapple (very well drained )

cake flour, baking powder, salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, coconut extract (you may substitute with almond extract), egg whites, coconut water, egg whites, sugar, coconut water, cream of tartar, coconut extract or 1 tsp almond extract, fresh coconut, grated, approximately 2 to 3 cups for decorating

cake flour, sugar, egg whites, warm water, salt, cream of tartar, sugar, vanilla extract, almond extract