151 cakes sour topping Recipes

peppermint bonbon or chocolate chip ice cream (or your favorite mint-flavored ice cream), butter or margarine, softened, sugar, egg, all-purpose flour (if using self-rising, reduce soda to 1/4 tsp and omit baking powder and salt), baking powder, soda, salt, sour milk or buttermilk, peppermint extract, fudge ice cream topping, shaved chocolate for garnish, peppermint frosting, flour, milk, sugar, butter or margarine, softened, peppermint extract

butter, at room temperature, granulated sugar, salt, vanilla extract, lemon oil (or 1 tsp grated lemon peel), eggs, all-purpose flour, baking soda , heaping, plain yogurt (or vanilla yogurt, buttermilk or sour cream), butter, melted, all-purpose flour, sugar, salt, vanilla extract, sugar (or non-melting white , for sprinkling on top)

milk, saffron threads (a generous 1/2 tsp), grated zest of 1 orange (about 2 tsp), all-purpose flour, baking powder, baking soda, salt, butter, softened, tube almond paste (about 1 cup), powdered sugar, plus more for topping , if desired, eggs, sour cream, juice of 1 orange (about 1/3 cup, optional)

onion, chopped, olive oil, black-eyed peas, rinsed, drained, and divided, chive -and-onion-flavored cream cheese, softened, egg, salt, hot sauce, hush puppy mix with onion, olive oil, toppings: sour cream and green tomato relish

butter, softened, sugar, eggs, rum extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, sour cream, instant butterscotch pudding mix, butterscotch ice cream topping, butter, cubed, brown sugar, milk, sugar, vanilla extract, chopped pecans

eggs, heaping 1/2 cup sugar, melted butter, curd cottage cheese or 1 cup part-skim ricotta cheese, sour cream (low-fat is fine ), vanilla extract, all-purpose flour, salt, baking powder, blueberries (fresh or frozen ), cinnamon sugar, for topping

eggs, separated, sugar, divided, all-purpose flour, cocoa, baking soda, salt, vegetable oil, buttermilk or sour milk, ice cream layers, sweetened whipped cream or non-dairy whipped topping, fresh fruit, sliced, chocolate cream rosettes

all-purpose flour, chopped walnuts (throw it into the batter or save it to sprinkle on top of the frosting in the end), baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, softened butter, shortening, sugar, vanilla, eggs, buttermilk or 3/4 cup sour milk, canned pumpkin

butter, sugar, flour, sour cream, baking soda, salt, vanilla, cocoa powder, water, egg whites , beaten stiff, powdered sugar, for topping

butter or margarine, softened, sugar, egg, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa, instant coffee granules, baking soda, baking powder, salt, macadamia-fudge topping, garnish: toasted macadamia nuts

all-purpose flour, baking soda, ground cardamom, butter or 1 cup margarine, sugar, eggs, sour cream, salt, powdered sugar, for topping

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

apple fruit filling and topping, flour, sugar, baking soda, salt, eggs, beaten, vanilla, oil, nuts, chopped, sugar, sour cream, baking soda

frozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)

all-purpose flour, baking powder, baking soda, ground nutmeg, salt, light brown sugar , packed, egg substitute, reduced-fat sour cream, canola oil, low-fat milk, light rum, vanilla extract, dessert topping mix

walnut pear coffee cake1/2 cup(1 stick) butter, at room temp., granulated sugar, vanilla extract, eggs, flour, baking powder, baking soda, salt, sour cream, bosc or red bartlett pear, peeled and cut into 1/2 inch dice crisp topping, brown sugar , packed, flour, ground cinnamon, butter, chopped walnuts

sugar, softened butter (land o lakes has half sticks which are great), sour milk (see note ), unsweetened chocolate, melted, egg, vanilla, flour (all-purpose), baking soda, salt, boiling water, powdered sugar or whipped cream (optional, for topping)

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping