89312 cakes shrimp british virgin islands Recipes

shrimp, peeled and deveined, extra virgin olive oil, kosher salt, black pepper, freshly ground, pizza dough or 7 oz a boboli pizza crusts, semolina flour , for dusting, pizza sauce, mozzarella cheese, grated, ripe mango, thinly sliced, red onion, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, red pepper flakes , plus more for garnish

shrimp, peeled and deveined (31-35 per lb), crushed red pepper flakes, extra virgin olive oil, salt, cognac or 1/4 cup brandy, minced garlic, sugar, diced tomatoes, drained, dry white wine, linguine, fresh minced parsley

shrimp (peeled, cleaned but not cooked ), garlic cloves, finely chopped, extra virgin olive oil, divided, white beans such as cannellini, rinsed and drained, celery ribs, thinly sliced diagonally, baby arugula (3 oz), fresh lemon juice

shrimp (16-20 count peeled and deveined ), extra virgin olive oil, sweet onion (diced very fine ), garlic (crushed ), tomatoes with garlic (hunts makes the fire roasted series), hot chili peppers , flavored oil with toasted sesame oil to your heat preference (use less (or more), oregano, basil, thyme, red pepper flakes (this is where you adjust to your taste), whole dried hot red chili peppers (again add to your level of heat), uncooked pasta

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

shrimp, peeled, extra virgin olive oil, garlic cloves, finely chopped, lemon , juice of, angel hair pasta , prepared al dente, fresh spinach, salt, ground black pepper (freshly ground is always best, but not necessary)

shrimp, fresh, unpeeled (15-20 count ), garlic cloves, bay leaves, black pepper, ground fresh, salt, rosemary, dried and crushed in your hand, oregano, dried and crushed in your hand, extra virgin olive oil, sauterne white wine

shrimp, peeled and deveined if desired (31 to 35 per lb), crushed red pepper flakes (or more , to taste), extra virgin olive oil, salt, cognac or 1/4 cup brandy, minced garlic (about 20 small, 12 medium, 10 large, or 5 extra-large cloves from 1 or 2 heads ), sugar, diced tomatoes, drained, dry white wine, dried fettuccine pasta or 1 lb spaghetti, minced fresh parsley leaves

uncooked large shrimp, extra virgin olive oil, garlic, crushed, sweet paprika or 1 tsp hot paprika, salt, lemon wedge, to serve

shrimp, cooked and shelled, edamame, cooked and shelled, green onions, sliced, lemon, juiced (about 3 tsp), extra virgin olive oil, salt, tabasco sauce, fresh ground pepper , to taste, iceberg lettuce or 4 cups other salad greens, low-fat white cheddar cheese, shredded, whole grains and sesame pilaf mix, like kashi

frozen raw shrimp (31 to 40 per lb), extra virgin olive oil, butter, grain white rice, onion, chopped, links precooked chicken-apple sausages , cut into 1-inch pieces, green bell pepper, chopped, chopped garlic, diced tomatoes, salt and pepper, chicken broth

shrimp, cooked, grape tomatoes, halved, avocados , cut into cubes, shallot, minced, fresh basil , julienned, lemon , zested and juiced, garlic clove, minced, white wine vinegar, white wine vinegar, salt & freshly ground black pepper, extra virgin olive oil

jumbo shrimp (emeril called them tiger prawns ), extra virgin olive oil, white pepper, garlic powder, onion powder, cayenne pepper, paprika, ground black pepper

shrimp, shelled and deveined, chicken broth, extra virgin olive oil (colaviata or or your choice), dry white wine, butter, parmesan cheese, salt & pepper, asparagus spear, fresh stemmed and cut into 1-inch pieces, tomato, chopped, yellow onion, arborio rice, fresh parsley, chopped

shrimp , medium size, mussels, in the shell, green cabbage, purple cabbage, cucumber, fennel bulb, red onion, capers, fresh parsley, ground pepper, nigella seeds, lemons, apple cider vinegar, extra virgin olive oil

shrimp (peeled and divined), virgin olive oil, shallot (peeled and minced ), artichoke, red bell pepper (minced fine ), sherry wine, heavy cream, asiago cheese, salt and pepper, fettuccine pasta, fresh parsley leaves

shrimp, shelled and deveined, extra virgin olive oil, garlic cloves, peeled and finely minced, dried red chili peppers, each broken into 3 pieces, sweet paprika (if you can get pimenton, the smoky spanish paprika, all the better), minced parsley

shrimp, salt and pepper, macadamia nuts, lightly toasted and ground coarsely, flour, clarified butter, extra virgin olive oil