119 cakes pancakes Recipes

light brown sugar, unsweetened cocoa, water, gluten-free baking and pancake mix (about 2 cups; such as pamela s), granulated sugar, unsweetened cocoa, salt, grapeseed oil, vanilla extract, instant espresso granules or 1 tsp instant coffee granules, eggs, light cherry pie filling

whole wheat flour, cake flour, baking powder, ground cinnamon, baking soda, salt, egg whites, sugar, buttermilk, butter, melted,cooled, butter, strawberry jam or warm maple syrup

whole wheat flour, cinnamon, baking powder, salt, milk (or 1 1/2 depending on how thick you like your pancakes), egg, applesauce, maple syrup, butter, melted, grated carrots, cream cheese, maple syrup, cinnamon, sausage patties, eggs, fresh fruit

eggs, separated, butter, softened, pamelas ultimate baking and pancake mix (plus extra to dust your pan), sugar, milk, divided, vanilla extract, almond extract

sugar, milk, pancake mix (complete ), black walnut (finely chopped ), egg, blueberries

corn muffin mix, prepared to package directions for corn pancakes (recommended: jiffy), ears fresh corn , kernels scraped from cob, orange , zested, scallions, whites and greens, finely chopped, butter, honey

rolled oats, quick oats, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, milk, eggs, beaten, butter, honey

apples, sliced, butter, sugar, sugar, ground cinnamon, cake flour, baking powder, salt, ricotta cheese, low-fat milk, eggs, separated, grated lemon peel, lemon juice, maple syrup

eggs, separated, cream of tartar, ricotta cheese, cake flour, butter or margarine, melted, sugar, grated lemon rind, salt, strawberry butter, garnish: fresh mint sprigs

apples, sliced, butter, sugar, divided, ground cinnamon, cake flour, baking powder, salt, ricotta cheese, milk, eggs, separated, grated lemon peel, lemon juice, maple syrup

whole milk ricotta cheese, sour cream, cake flour, buttermilk or 3/4 cup milk, eggs, separated, sugar, melted butter, pure vanilla extract, lemons , zest of, baking powder, cinnamon, salt

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

sourdough starter, whole wheat flour, egs, beaten, sugar, baking powder, milk, sourdough starter, cake yeast or 3 1/4 oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered

egg yolks, granulated sugar, grated lemon zest, lemon extract or lemon oil, cake flour, kosher salt, ricotta cheese, unsalted butter, melted and cooled slightly, egg whites

creamed corn, pancake mix (i use krusteaz low-fat brand), egg substitute (i use egg beaters) or 1 whole egg, granulated sugar, diced onion

sweet kernel corn, thawed, red bell pepper, finely diced, parsley, chopped, green onions, chopped, pancake batter, prepared, salt, black pepper, butter, melted, sour cream, fresh chives

egg, beaten, milk (i used vanilla soy), sugar free torani syrup (i used sf vanilla), canola oil, multigrain pancake mix (i use this ), sugar free lemon pudding mix, dry, scoop vanilla protein powder, salt

granny simth apple, peeled, cored and finely chopped, lemon juice, light brown sugar, pancake mix (the just-add-water kind), granulated sugar, ground cinnamon, milk, butter, melted, vanilla extract, apple juice, ice cream (optional)